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    Home » Entrees » Instant Pot

    Tom Yum Zoodles

    January 5, 2019 By Adam Leave a Comment

    This post may contain affiliate links.

    • Tom Yum Zoodles
      Tom Yum Zoodles

    Tom yum is one of the most popular Thai dishes as of this writing. If you Google the words "most popular Thai dishes", Tom yum is usually in the top five which is why we chose to do this recipe.

    Zoodles are a relatively new way of using zucchini to make a healthier noodle. You can buy a zoodle maker at many of the large chain grocers. We found one at Kroger easily in theri cooking utensil area or you can buy a ready zoodles in a package. Either way is a good alternative if you are watching your simple carbohydrates.

    • Zoodles
      Zoodles

    Ingredients:

    • 1 lb. chicken breast
    • 3 medium spiral zucchini
    • 2 medium tomatoes, wedge cut
    • 1 medium white onion, wedge cut
    • 1 lb. king mushroom, half moon cut
    • 2.5 oz. ginger, 1 cm. thick cut
    • 4 pieces lemongrass stalks, 3-4 inches long and crushed
    • 8 cups low sodium chicken broth
    • 3 tablespoon Thai chili paste with soybean oil
    • 3 tablespoon fish sauce
    • 1.5 fresh lime juice
    Spiral Zucchini Tom Yum
    Spiral Zucchini Tom Yum

    Instriuctions:

    1. Pour the chicken broth into an Instant pot, following with tomatoes, white onion, king mushroom, ginger, and lemongrass.
    2. Add Thai chili paste and fish sauce then stir the ingredients together and put chicken breast into the pot.
    3. Turn on the Instant Pot to high press and pressure cook for 8 minutes, make sure you turn the sealing cap to seal.
    4. After the Instant Pot pressure cook is done, let the pressure out by using a thick towel to turn the sealing cap to venting. Let the pressure out until the floating valve drops.
    5. Take the chicken breast out and shred the chicken into pieces with forks. Throw the chicken meat back into the pot with the spiral zucchini and lime juice. Stir everything together and let it sit for 8 minutes before serving.
    6. Garnish with cilantro if using. Enoy slurping up these remarkable new kind of noodles.

    We think they are as good as other noodles, what do you think? Let us know in the comments section below and please share if you want us to succeed and keep posting new Thai flavors made healthier. 🙂

    If you like this recipe you might also like one of these

    Easy Noodle Soup with Ground Chicken and Fish Balls
    Healthy Tom Yum Soup (ต้มยำกุ้ง)
    Pla Goong
    Thai Spicy Noodles Chicken Bowl
    Thai Beef Salad

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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