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    Home » Soups

    Healthy Tom Yum Soup (ต้มยำกุ้ง)

    June 15, 2015 By Mod Shed Leave a Comment

    This post may contain affiliate links.

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    Healthy Tom Yum Soup (ต้มยำกุ้ง)

    This recipe is a very easy and fast for everyone who wants to make a tasty soup at home. All you need is a good Tom Yum paste which I put the link in the ingredient ( just click on Tum Yum Paste at the ingredient section). I know this is not the original way to cook the soup, but since we are leaving in a busy world, I think we need something that is fast, easy, tasty, and not too expensive after a long working day.

    Ingredients:

    • 1 lb. of Shrimp or the other kind of protein like chicken, seafood, or tofu (Tom Yum soup is good with white meat and seafood. Do not recommend with red meat.)
    • 16 Oz Sliced White mushroom
    • 2 Medium Tomatoes, about 1 lb.
    • 6 tablespoon of Tom Yum Paste
    • 8 cups Water
    • 2 tablespoon Fish sauce
    • 3-4 tablespoon lime juice

    Direction:

    • Heat water in a pot, when water is boiling put 6-8 table spoon of Tom Yum paste in the pot.
    • Add all the sliced white mushroom and tomatoes in the pot. Wait until the water is boiling then put the shrimp in the pot.
    • Taste the soup, add some fish sauce and lime juice if you want your soup more salty and/or sour.

    Tip:

    • Cook the tomatoes until they are soft, so the soup will get some sweeten of tomatoes juice. Also, tomato is more delicious when it is fully cooked. Don't you agree? 🙂 Enjoy your food.

     

    Healthy Tom Yum Soup (ต้มยำกุ้ง)
    Author: HealthyThaiRecipes
    Ingredients
    • •1 Pound of Shrimp or the other kind of protein like chicken, seafood, or tofu (Tom Yum soup is good with white meat and seafood. Do not recommend with red meat.)
    • •24 Oz Sliced White mushroom
    • •2 Medium Tomatoes
    • •6-8 Table spoon of Tom Yum Paste
    • •6 cups Water
    • •Fish sauce and Lime juice to taste
    Instructions
    1. •Heat water in a pot, when water is boiling put 6-8 table spoon of Tom Yum paste in the pot.
    2. •Add all the sliced white mushroom and tomatoes in the pot. Wait until the water is boiling then put the shrimp in the pot.
    3. •Taste the soup, add some fish sauce and lime juice if you want your soup more salty and/or sour.
    4. •Cook the tomatoes until they are soft, so the soup will get some sweeten of tomatoes juice. Also tomato is more delicious when it is fully cooked. Don’t you agree. Enjoy your food.
    3.5.3226

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    Healthy Thai Recipes, Bio Pensacola-Breakfast-With-With Sangaroon Mod and Adam

    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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