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Here are 10 ways to do Thai green ðĒ curry ðwith different proteins, vegetables, and carbs. Green curry is so yummy, you can keep it interesting by trying it in these different styles. People in my part of the United States hear the word curry and think it's one thing; they have had before. I always have to explain, it's a category of recipes. They are usually thinking about the yellow powder, standard in Indian Dishes.

Green Curry Paste
Green curry paste is actually a recipe in itself. You can buy it or make it. We usually just buy it, to be honest. We love to cook detailed recipes but don't always have the time. If you want it to be as close to authentic and as flavorful as possible, make your own paste. Below is our recipe for making the paste. Skip to the next paragraph if you want to just buy the paste and save time.

If you need ease, we like the Maesri brand, storebought paste. If you don't want to go hunting for it in the Asian section of your store or an Asian Store, here is an affiliate link to what we like to buy on Amazon, a portion goes to us as well, when you use this link for Maesri Thai Green Curry Paste.









I hope you enjoy some of these recipes, if not all of them. If nothing else, you can use them as ideas and do it your own way. Once you learn the basics of getting a good green curry paste and starting it, the possibilities are only limited by your imagination. Let me know if you have ideas you want to share. I would love to read your thoughts!!
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