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    Home » Entrees

    Thai Green Curry Turkey Meatballs

    December 18, 2021 By Adam Shed Leave a Comment

    This post may contain affiliate links.

    My Thai Green Curry Turkey Meatballs recipe is a really simple comfort recipe, you can make without feeling like it's a huge science project. I know there will be someone reading this who will check out for using premade meatballs. You can make your own meatballs and just make green curry with them if that is you. I am going for speed yet comfort and elegance with this dish. It did that for me, I hope it does it for you too.

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    Green Curry Paste

    I used Mae Ploy, store-bought, green curry paste when I made this but you can make it with homemade green curry paste if you want to be healthier. Personally, I think the difference is minuscule but I know there are purists out there. Here is the link for a recipe to make your own, homemade green curry paste.

    https://healthythairecipes.com/homemade-thai-green-curry-paste/

    Healthier Meatballs

    I honestly just used some premade turkey meatballs from the store. If you want to make your own, just take a pound or so of lean ground turkey and make it into balls. You can add a dash of salt and pepper for seasoning if you want, but the green curry sauce packs a lot of flavor on it's own.

    Thai Green Curry Turkey Meatballs Minimalistic White Plate
    Print Recipe

    Turkey Meatballs with Thai Green Curry Sauce

    Turkey Meatballs with Thai Green Curry Sauce is an elegant and easy way to make comforting and healthy meatballs.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Main Course
    Cuisine: Central Thai, Thai, Thai Fusion, Thai Inspired
    Keyword: green curry, Meatballs
    Servings: 4
    Calories: 227kcal
    Cost: 10

    Equipment

    • Wok
    • Skillet

    Ingredients

    • ½ pound Turkey meatballs Or whatever you prefer

    Sauce

    • 1 tablespoon Canola oil or olive oil
    • 2 tablespoon Green curry paste Or whatever you prefer
    • 1 ½ cups Light coconut milk
    • 1 tsp. Stevia
    • ½ cup Water
    • 1 cup Mushrooms

    Garnish

    • ½ cup mint

    Instructions

    Green Curry Sauce

    • Heat oil on medium-high heat.
    • Stir-fry green curry paste until fragrant.
    • Add in the coconut milk and water and bring to a boil.
    • Add in the mushrooms and stir-fry in until soft.
    • Add in the meatballs and cook evenly on each side.
    • Simply serve the meatballs piping hot with Thai green curry sauce over it and garnished with the mint leaves.

    Notes

    As always, we are not doctors or dieticians.  We make our healthy Thai recipes as healthy as we can but, if in doubt, check it out with your appropriate health care provider.  And please let us know any ideas or thoughts you have for improvement. 

    Nutrition

    Calories: 227kcal | Carbohydrates: 6g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 336mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1420IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg
    Turkey Meatballs with Thai Green Curry Sauce Pinterest Image

    If you love the flavor of Thai green curry, try one of these.

    Easy, Healthy, Thai Green Curry Shepherd's Pie Recipe
    Healthy Thai Green Curry Fried Rice
    Thai Cashew Nut Green Curry
    Easy Thai Green Curry Spaghetti Recipe

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    Healthy Thai Recipes, Bio Pensacola-Breakfast-With-With Sangaroon Mod and Adam

    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

    More about me →

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