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    Home » Entrees

    Thai Green Curry Turkey Meatballs

    December 18, 2021 By Adam Leave a Comment

    This post may contain affiliate links.

    My Thai Green Curry Turkey Meatballs recipe is a really simple comfort recipe, you can make without feeling like it's a huge science project. I know there will be someone reading this who will check out for using premade meatballs. You can make your own meatballs and just make green curry with them if that is you. I am going for speed yet comfort and elegance with this dish. It did that for me, I hope it does it for you too.

    Jump to Recipe
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    Green Curry Paste

    I used Mae Ploy, store-bought, green curry paste when I made this but you can make it with homemade green curry paste if you want to be healthier. Personally, I think the difference is minuscule but I know there are purists out there. Here is the link for a recipe to make your own, homemade green curry paste.

    https://healthythairecipes.com/homemade-thai-green-curry-paste/

    Healthier Meatballs

    I honestly just used some premade turkey meatballs from the store. If you want to make your own, just take a pound or so of lean ground turkey and make it into balls. You can add a dash of salt and pepper for seasoning if you want, but the green curry sauce packs a lot of flavor on it's own.

    Thai Green Curry Turkey Meatballs Minimalistic White Plate

    Turkey Meatballs with Thai Green Curry Sauce

    Turkey Meatballs with Thai Green Curry Sauce is an elegant and easy way to make comforting and healthy meatballs.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Central Thai, Thai, Thai Fusion, Thai Inspired
    Servings 4
    Calories 227 kcal

    Equipment

    • Wok
    • Skillet

    Ingredients
      

    • ½ pound Turkey meatballs Or whatever you prefer

    Sauce

    • 1 tablespoon Canola oil or olive oil
    • 2 tablespoon Green curry paste Or whatever you prefer
    • 1 ½ cups Light coconut milk
    • 1 tsp. Stevia
    • ½ cup Water
    • 1 cup Mushrooms

    Garnish

    • ½ cup mint

    Instructions
     

    Green Curry Sauce

    • Heat oil on medium-high heat.
    • Stir-fry green curry paste until fragrant.
    • Add in the coconut milk and water and bring to a boil.
    • Add in the mushrooms and stir-fry in until soft.
    • Add in the meatballs and cook evenly on each side.
    • Simply serve the meatballs piping hot with Thai green curry sauce over it and garnished with the mint leaves.

    Notes

    As always, we are not doctors or dieticians.  We make our healthy Thai recipes as healthy as we can but, if in doubt, check it out with your appropriate health care provider.  And please let us know any ideas or thoughts you have for improvement. 

    Nutrition

    Calories: 227kcalCarbohydrates: 6gProtein: 11gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 54mgSodium: 336mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 1420IUVitamin C: 2mgCalcium: 66mgIron: 2mg
    Keyword green curry, Meatballs
    Tried this recipe?Let us know how it was!
    Turkey Meatballs with Thai Green Curry Sauce Pinterest Image

    If you love the flavor of Thai green curry, try one of these.

    Easy, Healthy, Thai Green Curry Shepherd's Pie Recipe
    Healthy Thai Green Curry Fried Rice
    Thai Cashew Nut Green Curry
    Easy Thai Green Curry Spaghetti Recipe

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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