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    Home » Entrees » Stir Fried

    Stir-Fried Cabbage Noodles

    January 1, 2018 By Adam Leave a Comment

    This post may contain affiliate links.

    Stir-Fried Cabbage Noodles

    Stir-fried cabbage and noodles are a fun way to get your roughage with a little more flavor.  As I am writing this it is January 1st, New Years day.  My home health patients have been reminding me to eat my cabbage and black-eyed peas.  I went and bought a cabbage before they sold out and brainstormed a bit with my wife before she came up with this quick recipe.  This is a recipe you can do very easily and quickly but that will get eaten.   It is delicious.

    Stir-fried cabbage

    Stir-fried cabbage

    Modifications

    My wife Mod, didn't MODify this too much to rehab it to be healthier but you could easily swap out a few ingredients.   You could use a whole grain noodle instead of egg noodles.  You could also use a sauce lower in sugar.  As always you can use your protein of choice.  We have been eating a lot of fish tofu lately because it is easy and delicious and we are never caught up with everything we need to do.  Easy is always good!

    Ingredients

    - 2 bundles dried egg noodles
    - ½ cabbages
    - 16 oz. fish tofu
    - 5 chopped garlic cloves
    - 3 tablespoon olive oil
    - 2 teaspoon soy sauce
    - 4-5 tablespoon Cantonese Suki sauce

    Instruction

    1. Soak dried egg noodles in cold water for 10 minutes and drain the water out.
    2. Heat olive oil in a wok at high heat then add chopped garlic to the wok.
    3. Add cabbages to the wok when the garlic turns to golden color.
    4. Add 1 teaspoon soy sauce and stir-fried until the cabbages slightly turn to transparent.
    5. Add egg noodles and fish tofu and follow with another teaspoon of soy sauce and Cantonese Suki sauce.
    6. Stir-fry until the egg noodles are soft.

    Enjoy!  Printable recipe at the bottom of this post.

    If you like this recipe you might also like one of these.  Please comment, follow and share us to your favorite social media.  Thanks for following us and your interest in healthy Thai recipes!!

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    Stir-Fried Cabbage Noodles
    Author: HealthyThaiRecipes
    Prep time: 10 mins
    Cook time: 10 mins
    Total time: 20 mins
    Serves: 4
    Stir-fried cabbage noodles are a super easy way to get your roughage.
    Ingredients
    • - 2 bundles dried egg noodles
    • - ½ cabbages
    • - 16 oz. fish tofu
    • - 5 chopped garlic cloves
    • - 3 tablespoon olive oil
    • - 2 teaspoon soy sauce
    • - 4-5 tablespoon Cantonese Suki sauce
    Instructions
    1. Soak dried egg noodles in cold water for 10 minutes and drain the water out.
    2. Heat olive oil in a wok at high heat then add chopped garlic to the wok.
    3. Add cabbages to the wok when the garlic turns to golden color.
    4. Add 1 teaspoon soy sauce and stir-fried until the cabbages slightly turn to transparent.
    5. Add egg noodles and fish tofu and follow with another teaspoon of soy sauce and Cantonese Suki sauce.
    6. Stir-fry until the egg noodles are soft.
    3.5.3226

    Thanks again for your interest in healthy Thai recipes!  Please make sure to subscribe, follow us and share our content!

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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