Sriracha Rotisserie Chicken Salad

Sriracha rotisserie chicken salad is a copycat of the store bought premade chicken salads.  When we go shopping I am always tempted by the $7 little pint-sized containers of chicken salad.  I bought one once and ate it in about 2 minutes.  The good news, I guess, is that it is as delicious as it looks.  The bad news is $7 and still hungry?  It was barely an appetizer.  I decided to make it on my own and it's a much better value.

Making it Cheaper

Here in Houston, where we live, you can go to Kroger after 10 PM and usually buy the days rotisserie chickens at a discount.  I think this is what the stores are doing anyway when they don't sell their chickens.  It isn't too hard and you can keep that extra money for yourself.

Ingredients:

Sriracha Rotisserie Chicken Salad Ingredients

2 cups shredded rotisserie chicken
½ cup thinly sliced celery
½ chopped carrot
½ cup cranberries
½ cup chopped pecan
½ cup olive oil mayo
¼ cup light sour cream
¼ cup Sriracha
¼ ground stone mustard

Instructions:

1.  Shred a rotisserie chicken by simply pulling it apart with a couple forks and your hands.

1. Combine the chicken with the other ingredients in a large salad bowl and mix until completely mixed.
2. Serve by itself or on a sandwich or wrap.

Chicken Salad By Itself for Crackers or Just As Is

Sriracha Chicken Salad Sandwich

If you like this recipe you might also like one of the following.

3 Ingredient Thai Sweet Chili Cucumber Chicken

7 Ingredient Thai Chopped Chicken Salad

Thai Cucumber Salad with Dried Shrimp Crisps

Yellow Curry fusion Salad (สลัดผักไก่หมักผงกะหรี่)

Thai Fiddle-head Fern Salad (ยำฟิดเดิลเฮดเฟิร์นกุ้ง)

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