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Garlic Chili Lime Marinade and Sauce

June 7, 2020 By Adam Leave a Comment

Garlic Chili Lime Marinade and Sauce is literally, a zesty way to flavor anything you want a spicy, Thai style sauce for.  My favorite part of most dishes is usually the sauce.  My sister and I in Santa Fe, had a falling out once when I kept eating all the sauce out of her husband’s Nigerian food.  It occurred to me that I should just start making my own sauces and take care of my cravings for myself.  

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Garlic Chili Lime Marinade-Sauce

Garlic Chili Lime Marinade-Sauce

 

Garlic Chili Lime Marinade-Sauce

Garlic Chili Lime Marinade-Sauce

This Garlic Chili Lime Marinade-Sauce is an easy way to literally add zest to anything.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course sauce
Cuisine Central Thai
Servings 4
Calories 274 kcal

Equipment

  • Food processor or immersion blender

Ingredients
  

  • 2 tbsp lime zest
  • 2 tbsp soy sauce lite
  • 3 tbsp garlic
  • 1 tbsp lime juice
  • 2 tbsp garlic chili sauce
  • 1/2 cup canola oil

Instructions
 

  • Blend together everything except the oil and lime zest.
  • Once smooth, add in the oil and lime zest and continue blending until smooth.

Notes

As always, nutrition is one of the most manipulated sciences in existence for people out to make a quick buck.  We are not nutritionists or dietitians.
Our mission at healthythairecipes.com was born from my trying to rehab my wife's native Thai recipes to be as healthy as possible for both of us. 
We like the whole foods, avoid processed ingredients approach.  What is healthy for us may not be healthy for you though as your situation is fact dependent. 
I like to say, when in doubt, check it out with a doctor or dietitian, if you have concerns. 
When it comes to food safety, When in doubt, throw it out, if you think an ingredient is questionable.  
Let us know how we can make our healthy Thai recipes healthier in the comments section below. Nutrition calculations are an estimate, calculated by a computer.

Nutrition

Calories: 274kcalCarbohydrates: 5gProtein: 1gFat: 28gSaturated Fat: 2gSodium: 922mgPotassium: 43mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 11mgIron: 1mg
Keyword Brown Rice Vermicelli, Peanut-lentil sauce
Tried this recipe?Let us know how it was!

If you like this sauce you might like one of these.  

Thai Chili Powder Dipping Sauce (Nam Jim Jeaw)

Thai Peanut Sauce

Healthier Thai Sweet Chili Sauce-Reduced Calories and Salt

Follow me on my youtube channel if you like my random videos.  🙂 

This recipe was inspired from this recipe.  

https://www.foodandwine.com/recipes/spicy-thai-steak

Filed Under: Sauce/pastes

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Authors; About Mod

Mod took cooking classes before moving to the United States. She started making her recipes healthier after we got married and I started suggesting substituting healthier ingredients. Many of our recipes are complete originals we invented, and many are traditional recipes that are just naturally healthy. Read More…

Mod Shed: View My Blog Posts

Authors: About Adam

Hi! I'm Adam. :) I learned web design as an intern for Worldcom back in the 90s. When I met Mod I knew whoever I married would need to be able to live well with my, "health nut" tendancies. I built this blog as a way for us to document our recipe rehab. Read More…

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