Thai Green Curry Fish Instant Pot Recipe

Thai green curry fish is one of the easiest ways to make a healthy fish dish at home with minimal effort.  Using an Instant Pot or rice cooker you can just put the ingredients in the pot and have a hot meal ready to go.

Thai Green Curry Fish

Background

As of this writing we just got our instant pot and are still learning the ropes a little and this is the first recipe that really turned out decently.  I have been looking at the way other blogs use their instant pot to do Thai recipes and they are just as complicated as using the wok.  We played around with our instant pot a little bit and realized it really doesn't have to be that complicated to make a decent hot curry.  We also chose precut ingredients at the store to make this as effortless as possible and show how easy it can be made to be.

I will keep this post really simple as the recipe should also be, considering it's supposed to be technology making life easier so here is the recipe.

Ingredients:

Instant Pot Thai Green Curry Ingredients

• 1.5 lb catfish fillet or any kind of white fish
• 2 cups baby carrots cut in half or quartered
• 1 medium squash, we used zucchini, cut it about 1.5 inches long and then quartered
• 1 red bell pepper, cut it half lengthwise and sliced it about 1-centimeter width
• 2 tbsp green curry paste, store-bought or home-made if you want it to be healthier (we recommend our homemade recipe to decrease sodium and preservatives.  see recipe below.)
• 1 tbsp fish sauce
• 2 cans lite coconut milk
• 2 cups high-quality H2O (water)

Instructions:

1. Simply combine and stir all the ingredients in the instant pot.
2. Turn the top venting knob to the venting setting.
   

   Instant Pot Venting Setting

3. Cook on the soup setting for one hour.
4. Be careful when opening the instant pot not to get burned by the steam.

Thai Instant Pot Fish Curry with Homemade Green Curry Paste

Printable Recipe Below 

Thai Green Curry Fish Instant Pot Recipe

 

Save Print

Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

 

Instant Pot green curry fish is a great way to make a fast and comforting hot dish, that's also healthy.

Author: HealthyThaiRecipes

Recipe type: Instant Pot

Cuisine: Thai

Serves: 4-6

Ingredients

• 1.5 lb catfish fillet
• 2 cups baby carrots cut in half or quartered
• 1 medium squash, we used zucchini, sliced and then quartered
• 1 bell pepper, we used red for color, sliced
• 2 tbsp green curry paste, store-bought or home-made if you want it to be healthier (we recommend our home-made recipe to decrease sodium and preservatives. see recipe below.)
• 1 tbsp fish sauce
• 2 cans lite coconut milk
• 2 cups high-quality H2O (water)

Instructions

1. Simply combine all the ingredients in the instant pot.
2. Turn the top venting knob to the venting setting.
3. Cook on the soup setting for one hour.
4. Be careful when opening the instant pot not to get burned by the steam.

3.5.3226

If you love green curry you might also dig one of the recipes below.

Homemade Thai Green Curry Paste

Thai Cashew Nut Green Curry

Green Curry Noodles

Healthy Thai Green Curry Fried Rice

Easy Healthy Thai Seafood Green Curry (แกงเขียวหวานทะเล)

Green Curry Turkey Burger (เบอร์เกอร์พริกแกงเขียวหวานเนื้อไก่งวง)

Super Green Thai Curry, Pei Wei Inspired

Thanks again for reading this far and if you love us and want to help us stay alive, please rate the recipe and share to social media.  🙂  As always, we do our best to make our recipes healthier, everyone's situation is fact dependent so when in doubt check it out with a qualified health care professional to make sure it is healthy for you.  Also, let us know ideas and recommendations to make our recipes better!