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    Home » Sauce/pastes

    Thai Dipping Sauce for Seafood

    November 26, 2016 By Adam 4 Comments

    This post may contain affiliate links.

    Thai Dipping Sauce for Seafood

    Steamed Muscles with Dipping Sauce

    Steamed Muscles With Thai Dipping Sauce

    This Thai dipping sauce is a great recipe for social events.  It can be used as an appetizer or just as finger food for game night or when you have a movie.  It can also be a main course as we used it for brunch while we watched a movie with one of my wife's friends.

    One thing I have learned since having a Thai wife is that her friends always have food and recipes on their minds.  Our friend Ahm who works with Mod spent the night on our couch Thanksgiving night and brought food.  She made Steamed Muscles and octopus and which we had with red wine.  It was amazing.

    Here is her recipe with a few things altered for health benefits.  If you can find a low sodium fish sauce and seasoning salt those are better.  Otherwise, leave out the seasoning salt if you have blood pressure issues.  The garlic, peppers, limes alone pack a lot of flavor so you can alter the other ingredients without loosing too much flavor.

    The fish sauce has a bit of sodium and the oyster sauce has some sugars in it so if you have concerns you will want to think about replacing those ingredients.  Those sauces give you the liquid which makes it a sauce so they are kind of important.  If you figure out a way to replace the fish sauce please let us know in the comments section below.

    Ingredients:

    • 2 tbsp. fish sauce
    • 1 tbsp. stevia
    • 3-4 limes
    • 3 Thai peppers
    • ½ piece of garlic
    • ¼ teaspoon Knorr reduced sodium seasoning salt
    • 2 teaspoon oyster sauce

    Directions:

    1. Pound the garlic and Thai peppers in a mortar and pestle until it is a paste
    2.  Add the pepper and garlic to a bowl with the rest of the ingredients and wisk
    3. Serve with your choice of protein and vegetables, by the way this sauce goes very well with all kinds of seafood.  Enjoy!
    Dipping Sauce

    Thai dipping sauce

    If you like this sauce recipe you might also like these.

    Mrs. Cooper’s Thai Pepper Sauce

    Green Apples with Chili Fish Sauce (แอ๊ปเปิ้ลเขียวแจ่วปลาร้า)

     

    Thai Dipping Sauce for Seafood
    Recipe Type: Sauce
    Cuisine: Thai
    Author: HealthyThaiRecipes
    Prep time: 10 mins
    Total time: 10 mins
    Serves: 3-4 servings
    Thai dipping sauces are some of the best sauces you will ever eat. Using their mortar and pestle people from Thailand have created the best sauces the world has ever known. This seafood sauce is no exception.
    Ingredients
    • 2 tbsp. fish sauce
    • 1 tbsp. stevia
    • 3-4 limes
    • 3 Thai peppers
    • ½ piece of garlic
    • ¼ teaspoon Knorr reduced sodium seasoning salt
    • 2 teaspoon oyster sauce
    Instructions
    1. Pound the garlic and Thai peppers in a mortar and pestle until it is a paste
    2. Add the pepper and garlic to a bowl with the rest of the ingredients and wisk
    3. Serve with your choice of protein and vegetables, by the way this sauce goes very well with all kinds of seafood.  Enjoy!
    3.5.3226

    More A place for healthier sauce and paste recipes

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      Easy Mangos in Tamarind Chile Sauce Recipe
    • Garlic Chili Lime Marinade-Sauce
      Easy Garlic Chili Lime Marinade and Sauce
    • A Healthier Pineapple Ginger Turmeric Syrup
      A Healthier Pineapple Ginger Turmeric Syrup
    • Chiang Mai Noodles Paste
      Homemade Thai Khao Soi Paste Recipe

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    Comments

    1. Daczar says

      November 26, 2016 at 11:31 pm

      That is not Thai sauce sorry, but it really isn't. That's more of a Cambodian sauce. It's crazy how most of the Thai food or culture is taken from Cambodian but they don't get the recognition like Thai's do. They've have adopted so much of Cambodian culture and food that instead of putting khmer, they put Thai in front of everything. It's bad enough already that they still taking land from them but stop taking what's left from them. ..their pride.

      Reply
      • Mod Shed says

        November 26, 2016 at 11:43 pm

        All of the cuisine in this world have the influences on each other. It doesn't surprise me if this recipe appears on the Cambodian cuisine because most of Southeast Asia countries have pretty much same ingredients since we share the tropical weather and living close to each other. By the way, I do not comfortable to talk anything about the land. It is more on the politic side. It is not what we focus on this blog.

        Reply
    2. Joe alv says

      November 28, 2016 at 1:57 am

      First time in this blog. Dacsar is not really talking about the dish but rather making a political statement about two countries. Agree with Mod Shed All cousins have influence from other countries which enrich the enjoyment of food.

      Reply
      • Mod Shed says

        November 28, 2016 at 11:52 am

        Hi Joe.
        Thanks and Bon appetit.

        Reply

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