Mrs. Cooper's Thai Pepper Sauce

I love a bottle of pepper sauce because you can put it on anything and make it taste better and it's a great value because you just refill the white vinegar once you've used it all.

Here's friend's mom's recipe using Thai peppers.  Warning!  Thai peppers are extremely spicy!

Ingredients :

Pepper sauce ingredients :

• White wine vinegar-enough to fill the size bottle you have.
• ½ cup fresh Thai peppers or enough to fill ½ your bottle.
• Any other kind of peppers you like.
• Enough whole pepper corns to fill the bottom  ⅛th of your container.
• 3-4 garlic cloves split to fit.

Instructions :

1. Add the garlic, peppers and pepper corns to the bottle.
2. Boil the vinegar and pour it into the bottle with a funnel.

Refrigerate for 3 weeks and enjoy, refilling with vinegar and peppers as needed.