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Thai-Pho Fusion Beef Noodle Soup

August 3, 2020 By Adam Leave a Comment

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Thai-Pho Fusion Beef Noodle Soup is something we came up with for a friend who likes pho.  I researched a little to see how similar a Thai beef noodle soup was to a Vietnamese Pho.  Turns out they are super similar.  There are common ingredients like fish sauce, and pretty much everything so I just used healthier ingredients with less saturated fat and sodium.  I also added the typical vegetables you get with pho.

Thai pho fusion beef ingredients

Thai pho fusion beef ingredients

 

Thai Beef Noodle Pho Fusion Recipe

Thai-Pho Fusion Beef Noodle Soup

Thai-Pho Fusion Beef Noodle Soup is the best of both beef recipes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Soup
Cuisine fusion
Servings 4
Calories 604 kcal

Equipment

  • Wok
  • Medium Sized Pot

Ingredients
  

  • 2 Tbsp Canola oil
  • 1 Lb Round Steak Round eye is a leaner cut, cut into strips
  • 1 Lb Lean ground beef I used beyond meat
  • 4 Tbsp Garlic Chopped
  • 1 Cup celery Chopped
  • 1/2 Cup Green onions Chopped
  • 3 Pints Beef stock Low sodium
  • 1 Tsp Black pepper
  • 2 Cinnamon Sticks
  • 4 Tbsp Fish sauce Lower sodium if possible
  • 2 Cups Whole wheat noodles Wet noodles for a more traditional experience but less healthy
  • 2 Tbsp White Vineger
  • 2 Cups Bean sprouts
  • 1 Cup Cilantro Fresh with leaves pulled apart from stems
  • 2 Cups Thai basil
  • 5 Jalapeños Sliced long wise and in circles
  • 1 Cup Red onion Sliced
  • 1 Tbsp Chili flakes Thai chili flakes preferably, see our recipe
  • 1 Cup Chili Paste

Instructions
 

  • In the wok on medium-high, stir-fry the beef strips in oil until medium brown.
  • Remove the beef strips and place to the side on a plate to top the soup with later.
  • Stir-fry the garlic until golden brown.
  • Add in the ground beef, celery, green onions and stir fry until browned
  • Add in the beef stock, black pepper, cinnamon sticks and fish sauce, stirring in and then bringing to a boil.
  • In the pot with several cups of water, boil the noodles and then drain in a colander and set aside.
  • Serve the soup with toppings on the side for customization

Notes

If you have special nutrition concerns consult with an appropriate medical professional as your situation is fact dependent.  We make our recipes as healthy as we can for healthy Thai recipes but what is healthy for one person may not be healthy for someone else.  There is also always room for improvement so if you have ideas how we can improve our blog, let us know in the comments section below.  

Nutrition

Calories: 604kcalCarbohydrates: 43gProtein: 66gFat: 20gSaturated Fat: 5gCholesterol: 142mgSodium: 2322mgPotassium: 1971mgFiber: 5gSugar: 8gVitamin A: 1923IUVitamin C: 39mgCalcium: 179mgIron: 9mg
Keyword Fusion Beef Noodle Soup, Pho
Tried this recipe?Let us know how it was!

Thai-Pho Fusion Beef Noodle Soup Is a great way to enjoy the best of both neighborhoods of southeast Asian in one dish.  It was loosely adapted from this Thai beef noodle recipe with Vietnamese Pho elements added in.   If you like noodle soup dishes you might also like one of these.

Thai Red Curry and Buckwheat Noodle Soup Recipe

 

Spicy Thai Coconut and Butternut Squash Soup

 

 

 

Filed Under: Fusion Recipes, Soups

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Authors; About Mod

Mod took cooking classes before moving to the United States. She started making her recipes healthier after we got married and I started suggesting substituting healthier ingredients. Many of our recipes are complete originals we invented, and many are traditional recipes that are just naturally healthy. Read More…

Mod Shed: View My Blog Posts

Authors: About Adam

Hi! I'm Adam. :) I learned web design as an intern for Worldcom back in the 90s. When I met Mod I knew whoever I married would need to be able to live well with my, "health nut" tendancies. I built this blog as a way for us to document our recipe rehab. Read More…

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