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    Home » Fusion Recipes

    Thai-Pho Fusion Beef Noodle Soup

    August 3, 2020 By Adam Leave a Comment

    This post may contain affiliate links.

              Jump to Recipe     Print Recipe

    Thai-Pho Fusion Beef Noodle Soup is something we came up with for a friend who likes pho.  I researched a little to see how similar a Thai beef noodle soup was to a Vietnamese Pho.  Turns out they are super similar.  There are common ingredients like fish sauce, and pretty much everything so I just used healthier ingredients with less saturated fat and sodium.  I also added the typical vegetables you get with pho.

    Thai pho fusion beef ingredients

    Thai pho fusion beef ingredients

     

    Thai Beef Noodle Pho Fusion Recipe

    Thai-Pho Fusion Beef Noodle Soup

    Thai-Pho Fusion Beef Noodle Soup is the best of both beef recipes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Soup
    Cuisine fusion
    Servings 4
    Calories 604 kcal

    Equipment

    • Wok
    • Medium Sized Pot

    Ingredients
      

    • 2 tablespoon Canola oil
    • 1 Lb Round Steak Round eye is a leaner cut, cut into strips
    • 1 Lb Lean ground beef I used beyond meat
    • 4 tablespoon Garlic Chopped
    • 1 Cup celery Chopped
    • ½ Cup Green onions Chopped
    • 3 Pints Beef stock Low sodium
    • 1 teaspoon Black pepper
    • 2 Cinnamon Sticks
    • 4 tablespoon Fish sauce Lower sodium if possible
    • 2 Cups Whole wheat noodles Wet noodles for a more traditional experience but less healthy
    • 2 tablespoon White Vineger
    • 2 Cups Bean sprouts
    • 1 Cup Cilantro Fresh with leaves pulled apart from stems
    • 2 Cups Thai basil
    • 5 Jalapeños Sliced long wise and in circles
    • 1 Cup Red onion Sliced
    • 1 tablespoon Chili flakes Thai chili flakes preferably, see our recipe
    • 1 Cup Chili Paste

    Instructions
     

    • In the wok on medium-high, stir-fry the beef strips in oil until medium brown.
    • Remove the beef strips and place to the side on a plate to top the soup with later.
    • Stir-fry the garlic until golden brown.
    • Add in the ground beef, celery, green onions and stir fry until browned
    • Add in the beef stock, black pepper, cinnamon sticks and fish sauce, stirring in and then bringing to a boil.
    • In the pot with several cups of water, boil the noodles and then drain in a colander and set aside.
    • Serve the soup with toppings on the side for customization

    Notes

    If you have special nutrition concerns consult with an appropriate medical professional as your situation is fact dependent.  We make our recipes as healthy as we can for healthy Thai recipes but what is healthy for one person may not be healthy for someone else.  There is also always room for improvement so if you have ideas how we can improve our blog, let us know in the comments section below.  

    Nutrition

    Calories: 604kcalCarbohydrates: 43gProtein: 66gFat: 20gSaturated Fat: 5gCholesterol: 142mgSodium: 2322mgPotassium: 1971mgFiber: 5gSugar: 8gVitamin A: 1923IUVitamin C: 39mgCalcium: 179mgIron: 9mg
    Keyword Fusion Beef Noodle Soup, Pho
    Tried this recipe?Let us know how it was!

    Thai-Pho Fusion Beef Noodle Soup Is a great way to enjoy the best of both neighborhoods of southeast Asian in one dish.  It was loosely adapted from this Thai beef noodle recipe with Vietnamese Pho elements added in.   If you like noodle soup dishes you might also like one of these.

    Thai Red Curry and Buckwheat Noodle Soup Recipe

     

    Spicy Thai Coconut and Butternut Squash Soup

     

     

     

    More Fusion Recipes

    • Easy Instant Pot Pumpkin Curry and Chicken Soup Recipe, แกงฟักทองและซุปไก่
    • Easy Thai Red Curry Steak Street Tacos Recipe
    • Easy, Healthy, Thai Green Curry Shepherd's Pie Recipe
    • Easy Garlic Butter and Red Curry Brussels Sprouts and Crab Flambé Recipe

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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