Thai-Pho Fusion Beef Noodle Soup

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Thai-Pho Fusion Beef Noodle Soup is the best of both beef recipes

Prep Time20

Cook Time10

Total Time30

Course: Soup

Cuisine: fusion

Keyword: Fusion Beef Noodle Soup, Pho

Servings:

Calories: 604kcal

Cost: $20

Equipment

Wok
Medium Sized Pot

Ingredients

2 tablespoon Canola oil
1 Lb Round Steak Round eye is a leaner cut, cut into strips
1 Lb Lean ground beef I used beyond meat
4 tablespoon Garlic Chopped
1 Cup celery Chopped
½ Cup Green onions Chopped
3 Pints Beef stock Low sodium
1 teaspoon Black pepper
2 Cinnamon Sticks
4 tablespoon Fish sauce Lower sodium if possible
2 Cups Whole wheat noodles Wet noodles for a more traditional experience but less healthy
2 tablespoon White Vineger
2 Cups Bean sprouts
1 Cup Cilantro Fresh with leaves pulled apart from stems
2 Cups Thai basil
5 Jalapeños Sliced long wise and in circles
1 Cup Red onion Sliced
1 tablespoon Chili flakes Thai chili flakes preferably, see our recipe
1 Cup Chili Paste

Instructions

In the wok on medium-high, stir-fry the beef strips in oil until medium brown.
Remove the beef strips and place to the side on a plate to top the soup with later.
Stir-fry the garlic until golden brown.
Add in the ground beef, celery, green onions and stir fry until browned
Add in the beef stock, black pepper, cinnamon sticks and fish sauce, stirring in and then bringing to a boil.
In the pot with several cups of water, boil the noodles and then drain in a colander and set aside.
Serve the soup with toppings on the side for customization

Notes

If you have special nutrition concerns consult with an appropriate medical professional as your situation is fact dependent. We make our recipes as healthy as we can for healthy Thai recipes but what is healthy for one person may not be healthy for someone else. There is also always room for improvement so if you have ideas how we can improve our blog, let us know in the comments section below.

Nutrition