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    Home » Sweet Treats

    Thai Lemongrass Watermelon Slush

    July 6, 2016 By Mod Shed Leave a Comment

    This post may contain affiliate links.

    Thai Lemongrass Watermelon Slush

    Thai Lemongrass Watermelon slush in a Watermelon Shell

    Thai Lemongrass Watermelon slush in a Watermelon Shell

    Hi everyone!  How's your summer so far?

    Today I have a recipe that will be perfect for your hot summer day, and I call it Thai Lemongrass Watermelon Slush.

    Watermelon

    Watermelon

    When it comes to the summer in the U.S., we see watermelon in every local grocery store at a very cheap price.  Watermelon is such a perfect fruit for a hot summer especially for us who are living in Texas; it is known as a super fruit for hydration.  92% of watermelon is fluid.  No wonder why it's called watermelon.

    Watermelon Meat in a Bowl

    Watermelon Meat in a Bowl

    Watermelon is known as a weight loss fruit.  When you are trying to control or cut down the calories intake, you don't want to lose vitamins and minerals.  Watermelon is loaded with vitamins and minerals especially potassium.  The high water content helps you fill up without eating too many calories.

    It's handy to have watermelon for a picnic, outdoor and bar-b-q party, or family little hike.  Try watermelon in this new way to bring some life to your party.

    Thai Lemongrass Watermelon Slush

    Thai Lemongrass Watermelon Slush

    Thai lemongrass watermelon slush is good for everyone in a family will even make adults to feel like kids again.  Say good bye to those soda beverages that you can't pronounce its ingredients.

    Thai Lemongrass Watermelon Slush
    Recipe Type: Beverage
    Author: HealthyThaiRecipes
    Prep time: 6 hours
    Cook time: 5 mins
    Total time: 6 hours 5 mins
    Serves: 4
    Refresh a hot summer day with the amazing less than 5 ingredients recipes.
    Ingredients
    • • small watermelon, (about 1 lb., meat only)
    • • ½ cup water
    • • 3 tablespoon Stevia
    • • 2 crushed lemongrass stalk
    Instructions
    To make the syrup
    1. Add water, Stevia, and crushed lemongrass in a small pot, and heat them on low. Stir the ingredients occasionally. Turn off the stove when the Stevial melted. Set it aside and let it chill. Separate the lemongrass stalk from the syrup with a white cloth or a strainer.
    [br]To make the watermelon slush
    1. Cut watermelon and use an ice-cream spoon scoop the watermelon meat.
    2. Blend the water melon meat and mix it with the lemongrass syrup in a freezer safe bowl.
    3. Put the bowl in a refrigerator for 3 hours, then transfer it to a freezer.
    4. Use a fork to break the crystallized watermelon every 30 minutes. Repeat this for 4-6 times.
    5. To chill the crystallized watermelon, transfer the watermelon from freezer to refrigerator about 30 minutes before serving.
    Serving size: 1 Calories: 45 Fat: 0.1g Saturated fat: 0.0g Unsaturated fat: 0.0g Trans fat: 0.0g Carbohydrates: 12.3g Sugar: 7.5g Sodium: 0.0mg Fiber: 0.0g Protein: 1.4g Cholesterol: 0.0mg
    Notes
    **** Keep the watermelon shell if you're willing to use it as a serving bowl. ****
    3.5.3208

    To learn more about watermelon, click here

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    Healthy Thai Recipes, Bio Pensacola-Breakfast-With-With Sangaroon Mod and Adam

    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

    More about me →

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