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Thai Chili Powder Dipping Sauce
If I compare food to a movie, I'd say that an entree would be the main character and the sauce would be the main supporter. Most of us fall in love with the main character, but without the main supporter, the movie wouldn't be good. This Thai chili powder dipping sauce is an excellent supporter of your main course. It'll add the best taste to your food either meat or vegetables.
The Thai chili powder dipping sauce or what I call in Thai "Nam Jim Jeaw." was invented to be paired with the Tiger cry. But to be honest, this sauce is crazy good. I've tried it with grilled chicken breast, steamed broccoli and snap peas and the leftover steak from my friend's party.
A low-calorie sauce that stores well
Here's the recipe!
- 2 tablespoon thinly sliced shallot
- 2 ½ tablespoon tamarind concentrate
- ¼ Truvia
- ½ teaspoon Thai chili powder
- 1 thinly chopped green onion
- 1 tablespoon fish sauce
- 2 teaspoon Golden Mountain seasoning soy sauce
- Add all the ingredients in a small bowl and whisk everything together until the Truvia dissolves with the rest of the ingredients.
Thai chili dipping sauce, Nam Prik Num, is a delightful condiment that adds an explosion of flavors to your meals. Whether you're a fan of spicy foods or just looking to explore new tastes, this sauce will undoubtedly tantalize your taste buds and leave you craving more of its delectable blend. So, why not bring a touch of Thailand to your kitchen and elevate your dishes with the bold and exciting flavors of Thai chili dipping sauce?
- What Are the Key Ingredients in Thai Chili Dipping Sauce?
The main ingredients in Thai Chili Dipping Sauce, also known as Nam Prik Num, typically include Thai bird's eye chilies, garlic, palm sugar, fish sauce, lime juice, and fresh coriander leaves and stems. These elements come together to create the distinct spicy, sweet, sour, and savory flavors of the sauce.
- Is Thai Chili Dipping Sauce Extremely Spicy?
Thai Chili Dipping Sauce is indeed known for its spiciness. The level of spiciness can vary depending on the number of chilies used and whether the seeds and membranes are included. To reduce the spiciness, you can remove the seeds and membranes from the chilies before preparing the sauce.
- Can Vegans and Vegetarians Enjoy This Sauce?
Yes, vegans and vegetarians can enjoy Thai Chili Dipping Sauce. To make it vegan-friendly, simply replace fish sauce with soy sauce or a vegan alternative. The sauce will retain its wonderful flavors, making it suitable for those following plant-based diets.
- Does Thai Chili Dipping Sauce Have Medicinal Properties?
Thai chilies, which are a key component of the sauce, contain capsaicin, a compound known for its potential health benefits. Capsaicin may help boost metabolism, improve blood circulation, and act as an antioxidant. However, it's essential to consume the sauce in moderation to avoid any adverse effects.
- How Long Can I Store Homemade Thai Chili Dipping Sauce?
Homemade Thai Chili Dipping Sauce can be stored in an airtight container in the refrigerator for up to two weeks. It's important to keep it properly sealed to maintain its freshness and flavors.