Starbucks Copy Cat Thai Peanut Chicken Snack Wraps
Thai Peanut Chicken Snack Wrap
I was at a Starbucks these trending looking little chicken snack wraps for almost $6 recently. I decided I had to try to reproduce it. I immediately thought of several ways I would do it better and got right away. The package says it has 11 grams of protein, 4 grams of fiber and 450 calories all together.
Chicken Snack Wrap Ingredients
Let’s beat that, at the very least we can make twice as many for the price. I think we can also use a better tortilla and increase the protein a little.
I made this as simple as possible because I think we all like things easy to remember. This one should be memorable after making it just once as all the ingredients are 1 cup.
Thai Peanut Sauce on Whole Wheat Tortilla
For the peanut sauce I was able to add some protein using a supplement called Nuts ‘N More, protein infused peanut butter. You will want to check out that blog post here to make that super easy sauce. Or go here:
Thai Peanut Srisacha Chicken Snack Wrap
Thai Peanut Chicken Whole Wheat Chicken Snack Wrap
Sriracha Chicken Wrap
- • 1 cup shredded red cabbage.
- • 1 cup edamame beans already peeled.
- • 1 cup shredded carrots.
- • 1 cup chopped unseeded cucumber.
- • 1 package of whole grain tortillas.
- • Sriracha Sauce, (as an optional.)
- • Thai Peanut Sauce.
- • Chicken breast strips or fake chicken strips like we used.
- Mix all the vegetables in a large mixing bowl.
- Spread the peanut sauce on the tortillas.
- Toss your choice of protein in Thai peanut sauce; squeeze some Sriracha sauce to spice it up.
- Spread the vegetables over the tortilla about 1 layer deep.
- Make a line with the Sriracha over the ingredients and then roll like a burrito.
Prepare another small bowl with the remainder of the peanut sauce for dipping
Cut the Sandwich slices into smaller bite sized pieces as needed
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It’s not a “copy cat” recipe if you are trying to do “better” as you stated. By using the words starbucks and copycat you are doing nothing but tricking readers who, like me, will never look at anything else you ever post.
I’ll consider your opinion
I think it is actually very similar so I copied them. There, we stated our opinions, thanks for sharing.
No one is forcing this recipe down your throat lol you’re making it a big deal over nothing. If you don’t want to make it don’t but you don’t need to bash on someone hard work in which they spent money and time to create it , post it , and pay for their domain. Should be grateful there’s recipes for people like YOU to read. Don’t like it on to the next. No need to be hating and “ it’s my opinion “ blah blah blah
I personally like your recipe. There’s my opinion.
Keep doing you. Haters gonna hate.