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    Home » Entrees » Instant Pot

    Instant Pot Thai Coconut Soup, Tom Kha

    February 3, 2019 By Adam Leave a Comment

    This post may contain affiliate links.

    Instant Pot Thai Coconut Soup, Tom Kha

    Instant Pot Thai Coconut Soup is a really quick and easy way to make the Thai classic soup.  You can pretty much improvise with the ingredients you have as long as you have the core things that make the soup.  We always go for a lower sodium soup than you would get at a store or a restaurant.  Soups are generally pretty healthy except for the sodium.  You can use whatever protein you want, tofu for example, if you are vegetarian.  I'll keep this short and sweet and get right to the recipe for this post.  I'm posting the main things you need for a Thai coconut soup and then you can add whatever vegetables you want.

    Instant Pot Thai Coconut Soup

    Instant Pot Thai Coconut Soup

    Ingredients:

    • 2 cans coconut milk, light version if possible
    • 2 tablespoon lime juice
    • 1 6 inch stalk of lemongrass pounded so the juices come out
    • 1 tablespoon some healthy oil
    • 1 tablespoon sliced ginger
    • 1-2 cups protein, we used shredded chicken breast
    • 1 tablespoon minced ginger
    • 1 tablespoon sambal garlic chili paste
    • 2 cups low sodium vegetable broth, I used a Thai version that had some lemongrass flavor in it.
    • Thai basil, cilantro, Thai peppers or parsley for garnish

    Instructions:

    1. First, add the oil to the bottom of the cup.
    2. Add the rest of the ingredients.
    3.  Close the vent valve.
    4. Turn to pressure cook and wait until it switches from on to keep warm.
    5.  You may want to use a towel to vent it as the steam is crazy hot.  I burnt myself, be careful.
    6. Garnish as desired and serve hot!
    Instant Pot Thai Coconut Soup Instagram Image

    Instant Pot Thai Coconut Soup Instagram Image

    Printable Recipe Below

    Instant Pot Thai Coconut Soup
    Recipe Type: Instant Pot
    Cuisine: Thai
    Author: HealthyThaiRecipes
    Prep time: 10 mins
    Cook time: 30 mins
    Total time: 40 mins
    Serves: 2-4 servings
    Instant Pot Thai Coconut Soup is a really quick and easy way to make the Thai classic soup.  You can pretty much improvise with the ingredients you have as long as you have the core things that make the soup.
    Ingredients
    • 2 cans coconut milk, light version if possible
    • 2 tablespoon lime juice
    • 1 6 inch stalk of lemongrass
    • 1 tablespoon some healthy oil
    • 1 tablespoon sliced ginger
    • 1-2 cups protein, we used shredded chicken breast
    • 1 tablespoon minced ginger
    • 1 tablespoon sambal garlic chili paste
    • 2 cups low sodium vegetable broth, I used a Thai version that had some lemongrass flavor in it.
    • Thai basil, cilantro, Thai peppers or parsley for garnish
    Instructions
    1. First, add the oil to the bottom of the cup.
    2. Add the rest of the ingredients.
    3. Close the vent valve.
    4. Turn to pressure cook and wait until it switches from on to keep warm.
    5. You may want to use a towel to vent it as the steam is crazy hot. I burnt myself, be careful.
    6. Garnish as desired and serve hot!
    3.5.3226

    Thanks for checking out our blog.  If you like it please rate it, comment and share.  As always we make our Thai recipes as healthy as we can, hence the name healthy Thai recipes but everyone's situation is fact dependent so when in doubt check it out with your doctor.

    If you like this soup recipe you might also like one of these.  🙂

    Healthy, Rehabed Thai Coconut Soup, Tom Kha Gai (ต้มข่าไก่)

    Thai Herb Soup, A Low Calorie Yet Delicious Soup

     

    Tom Yum Zoodles

    Thai Green Curry Fish Instant Pot Recipe

     

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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