Two Ingredient, Ten Minute Thai Curry Jackfruit Over Rice

Thai Curry Jackfruit Over Brown Rice

Thai curry jackfruit is one of the pre-made Thai inspired ingredients I like to buy for my lazy days when I need a fast meal and don't want something boring.  This recipe consists of two pre-made ingredients, Upton Thai curry jackfruit, and a 90 second pouch rice.  I made it in like 10 minutes with some oil and a skillet.  I am not getting paid or reimbursed in anyway by upton, I just wanted to do something with their interesting looking product.

The company advertises on the package that it's made with minimally processed fruit.  The ingredients of the product are just; jackfruit, coconut milk, water, lemongrass, garlic, red chili, shallot, salt, galangal, coriander, kaffir lime peel, pepper, cumin, sugar and vinegar.  Pretty natural ingredients, nothing you don't recognize.  The price is a bit high and this saturday lunch costed me about $7 after taxes and everything.  Not ideal but something novel, healthy and made at home so I can eat it on the couch while streaming videos.  All that said, here is what I did.

Ingredients:

• 1 package Upton Thai curry jackfruit
• 1 package Uncle Ben's Whole Grain Medley or whatever rice you find nice
• 1-2 tablespoon healthy oil like canola or olive oil

Instructions:

1. Turn a skillet to low medium and add oil.
2. Add the whole package of jackfruit and slowly brown.
3. Once the jackfruit starts to look browned prepare your rice.
4.  Top the rice with the jackfruit in a large bowl.

Printable Recipe

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