Super Easy Blackened Thai Chili Tuna Steaks
Easy blackened Thai chili tuna Steaks are way easier than I thought they would be. I thought blackened sounded technical when I first heard it until I tried it and realized it’s easy. You can buy tuna steaks for like $5 at somewhere like Aldi. You take them out of the package and rinse them, rub in the powder, blacken them on each side and roast them in the oven for 5 minutes. It’s that easy, I learned about it from another blog like this one.
Easy Blackened Thai Chili Tuna
Ingredients:
- 2-5 Ahi tuna steaks
Blackened Thai Chili Tuna Steaks With Rub
- 4 tbsp. Thai chili powder (or whatever chili powder you like) below is one you can make.
- 2 tbsp. Olive Oil, canola oil or healthy butter substitute like olive oil butter
- 3-5 sprigs rosemary or whatever you like for garnish, we had this rosemary Christmas tree that was going to die anyways.
Blackened Thai Chili Tuna Steaks Ingredients
Instructions:
- Heat an oven to 400 degrees F.
Blackened Thai Chili Tuna in the Skillet
- Rub the oil or healthy butter
- Rub Thai chili powder on the meat to the desired spiciness level, a little for a little or a lot for the delayed onset ring of fire.
- Heat a large ovenproof skillet like a cast iron skillet at high with a little oil or butter until it smokes, a few minutes.
- Blacken the tuna on each side for a minute or 2 until slightly blackened with the rosemary if you like that.
- Place the skillet in the oven and roast for another 5 minutes for medium-rare or a little longer if you are squeamish about the red coloration.
Blackened Thai Chili Tuna With Stir-fried Pumpkin
Printable Recipe Below
- 2-5 Ahi tuna steaks
- 4 tbsp. Thai chili powder
- 2 tbsp. Olive Oil, canola oil or healthy butter substitute like olive oil butter
- 3-5 sprigs rosemary for garnish
- Heat an oven to 400 degrees F.
- Rub the oil or healthy butter
- Rub Thai chili powder on the meat to the desired spiciness level, a little for a little or a lot for the delayed onset ring of fire.
- Heat a large ovenproof skillet like a cast iron skillet at high with a little oil or butter until it smokes, a few minutes.
- Blacken the tuna on each side for a minute or 2 until slightly blackened.
- Place the skillet in the oven and roast for another 5 minutes for medium-rare or a little longer if you are squeamish about the red coloration.
If you like tuna you should try one of these tuna recipes.
As always, thanks for checking out our blog and share, like and comment if you don’t mind. If you have special health concerns, our healthy Thai recipes are as healthy as we can make them but you will always want to defer to your doctor. When in doubt, check it out, and let us know what we can do better via email or in the comments section below. 🙂
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