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    Home » Fusion Recipes

    Easy Sriracha and Beer Instant-Pot Turkey Fusion Chili Recipe

    December 29, 2019 By Adam Leave a Comment

    This post may contain affiliate links.

    Sriracha and Beer Instant Pot Turkey Fusion Chili

    Jump to Recipe

    Sriracha and Beer Instant Pot Turkey Fusion Chili is something I came up with on the spur of the moment.  Like so many recipes I just took advantage of what we had and what was on sale.  Living in South Texas and with a pantry full of Thai ingredients, you can expect to see a lot of fusion chili recipes on here.  You can also hopefully look for an award winning one as I refine my skills and eventually put one in a competition.  ;p

    Sriracha and Beer Instant Pot Turkey Fusion Chili

    Sriracha and Beer Instant Pot Turkey Fusion Chili

    Using the Instant Pot

    Mod bought us an instant pot a year ago, more or less and at first I was disappointed with how much you still have to do.  Now, after practicing with several recipes I have come to appreciate how some of the features actually do speed my cooking up.  Speed is of the essence for my chili recipes because I love them so much I can't wait.  This recipe was the second one that didn't survive long enough for Mod to even try it.  Sorry Mod, we'll have to just buy more ground turkey next time it is on sale.

    Substitutions I Made

    Disclaimer; This definitely ain't traditional Thai, lol!  This here's a whole new thing in the tradition of Texas chili which combined the typical ingredients available and now adding in some Thai chili spice.  If you are interested in the origin of Texas chili, it's pretty interesting.  He're is a link to the wikipedia article describing the controversial origin and definition of chili con carne.  It originated in South Texas, among Mexican women, who call it chili con carne.

    The word chili, actually refers to just the peppers.  When I lived in Santa Fe, if I ordered a bowl of chili I often got a bowl of chopped hatch green chili's sauteed in oil.  I actually miss that dish a lot.  I took the liberty of throwing in what sounded good to me on this recipe.

    Traditionally, you use tomatoes and beans in chili.  I went a simpler route, using what we had to come up with something new.  We had russet potatoes so I cut up one of those really small for the vegetable.  I love the hearty flavor and texture of potatoes in a hot dish.  We also didn't have tomato sauce so I went with a chela, michelada style, beer, from our local brewery, Karbache, which is a spicy, chili and tomato flavored beer for the fluid, to replace the sauce and of course Sriracha as well.

    Sriracha and beer are a fun way to liven you your typical chili recipe and the Instant Pot makes it easier. This recipe didn't even survive long enough for my wife to try it. I hope you find it just as delicious. Here's your recipe. 🙂

    Sriracha and Beer Instant Pot Turkey Fusion Chili

    Sriracha and Beer Instant Pot Turkey Fusion Chili

    Adam Shed
    Sriracha and Beer Instant Pot Turkey Fusion Chili is something I came up with using typical Thai and Texas ingredients we had on hand.

    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine fusion
    Servings 2
    Calories 575 kcal

    Equipment

    • Instant Pot

    Ingredients
      

    • 1 lb lean ground turkey
    • 1 packet chili seasoning
    • 1 tablespoon olive oil
    • 1 can beer
    • ½ cup Sriracha sauce
    • 2 cups potatoes chopped
    • 2 tbsp garlic

    Garnish

    • 1 bundle cilantro
    • 1 cup onion chopped
    • 1 whole avocado
    • 1 tablespoon light sour cream

    Instructions
     

    • Turn the instant pot to saute and add the oil
    • Once hot, saute the ground turkey, garlic and chopped potatoes in the olive oil in the Instant Pot until the turkey is brown
    • Add the chili seasoning mix and stir in until mixed evenly into the mixture
    • Add the sriracha and beer into the mixture and stir until even
    • Hit cancel on the instant pot and turn it to the chili setting by pushing the, chili/beans, button
    • Garnish and serve hot

    Nutrition

    Calories: 575kcalCarbohydrates: 44gProtein: 62gFat: 13gSaturated Fat: 3gCholesterol: 127mgSodium: 1739mgPotassium: 1820mgFiber: 7gSugar: 4gVitamin A: 434IUVitamin C: 77mgCalcium: 118mgIron: 9mg
    Keyword chili, chili con carne, thai chili, turkey chili, fusion chili, healthy chili
    Tried this recipe?Let us know how it was!
    Sriracha and Beer Instant Pot Turkey Fusion Chili

    Sriracha and Beer Instant Pot Turkey Fusion Chili

    As always, nutrition is one of the most manipulated and bastardized sciences in existence for people out to make a quick buck.  Our mission at healthythairecipes.com was born from my trying to rehab my wife's native Thai recipes to be as healthy as possible for both of us.  We like the whole foods, avoid processed ingredients approach.

    Disclaimer

    What is healthy for us may not be healthy for you though as your situation is fact dependent.  I like to say, when in doubt, check it out with a doctor or dietitian, if you have concerns.  When it comes to food safety, When in doubt, throw it out, if you think an ingredient is questionable.  Let us know how we can make our healthy Thai recipes healthier in the comments section below.

    If you like chili, you might like one of these recipes

    Turkey Chili with Thai Chili's for When The Weather is, well..... Chili,

    Instant Pot Lean Protein Chili with Thai Chili Peppers

    Instant Pot Sambal Turkey Chili Fusion Recipe

    More Fusion Recipes

    • Easy Instant Pot Pumpkin Curry and Chicken Soup Recipe, แกงฟักทองและซุปไก่
    • Easy Thai Red Curry Steak Street Tacos Recipe
    • Easy, Healthy, Thai Green Curry Shepherd's Pie Recipe
    • Easy Garlic Butter and Red Curry Brussels Sprouts and Crab Flambé Recipe

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    Healthy Thai Recipes, Bio Pensacola-Breakfast-With-With Sangaroon Mod and Adam

    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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