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    Home » Entrees » Noodle Recipes

    Easy Mama Pad Indomie Recipe

    January 15, 2022 By Adam Leave a Comment

    This post may contain affiliate links.

    This Mama Pad Indomie recipe is one we came up with, to copy a dish I got at Asia Market, off of I-45 near downtown Houston, Tx. It is a really interesting concept of a Thai restaurant, probably more common in Thailand. You can grab some cooked food as well as all the ingredients to make the same thing at home. The cook is a Thai lady who started the hybrid, restaurant/ grocery store. It has hard to find ingredients like Chinese broccoli and morning glories to stir-fry.

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    Mama Pad Indomie from Asia Market, Thai/Lao Food, Houston, Texas
    Mama Pad Indomie from Asia Market, Thai/Lao Food, Houston, Texas

    What is Indomie?

    Indomie, is a brand of noodles, actually, based out of Indonesia. Like so many foods such as Coke, the brand name has come to be the name of the category in general, as with this recipe. You can tell, this is genuine stuff, made by a Thai mama, her son was my waiter, and I think we hit it off. This is the stuff Thai food is made of, Families, inventing recipes that are delicious with their own touch.

    Substitutions

    Mama Pad Indomie recipe ingredients

    You can make this with any kind of dry, quick noodles, such as the original Ramen, you get anywhere. You can also substitute out the Chinese Broccoli, for regular broccoli, or some other kind of green. I don't recommend substituting out the onions and garlic unless you don't like those. They are the base of flavor and make it so delicious, aromatic, and flavorful. They add natural, sodium-free flavor, and great smells. The sauces are more interchangeable.

    Healthier Noodles

    You can use mama noodles, or any kind of noodles really, whatever floats your boat. If you are like me, you want to watch your carbs, especially simple carbs. They turn into cholesterol, good and bad, I have too much. You can choose a healthier option like these made with brown rice. You could go for a bean option like these and decrease carbs but increase your gas output. 🙁

    Mama Pad Indomie

    Video Walk-through

    Mama-Pad-Indomie-from-Asia-Market

    Mama Pad Indomie

    This Mama Pad Indomie recipe is a stir-fried noodle, protein and vegetable dish. We copied one of our favorite Thai restaurants for this amazingly delicious, noodle dish.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    15 mins
    Total Time 3 hrs 20 mins
    Course Noodles
    Cuisine Thai
    Servings 4
    Calories 703 kcal

    Equipment

    • 1 Sauce Pan
    • 1 Wok

    Ingredients
      

    • 2 Cups ramen noodles 3 packages of mama, instant noodles or any 3 oz dry noodle package you choose. Something whole grain preferably.
    • 2 Cups bok choy Basically 2 regular bok choy, or do as you wish, sliced into bite-sized pieces.
    • 2 Cups Broccoli Chinese broccoli Cut into bite sized pieces.
    • 3 eggs Large, or egg whites to decrease cholesterol
    • 1 Chicken breast Sliced to bite sized.
    • 1 Carrot Sliced into bite sized pieces
    • ½ Cup Onion Sliced, whatever variety you prefer.

    Sauces

    • 3 tablespoon Canola oil 1 tablespoon for cooking eggs, and the rest for stir-fry
    • 2 tablespoon Sweet soy sauce
    • 2 tablespoon Sriracha 0-1 tablespoon for less spicy 3 for more
    • 2 tablespoon Oyster Sauce
    • 1 tablespoon Thin Soy Sauce
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    Prepping the noodles

    • Boil a couple cups of water in a sauce pan.
    • Cook the dry noodles until soft.
    • Drain the noodles and put aside.

    Stir-frying

    • Add 1 tablespoon canola oil in a skillet or wok on high heat.
    • Then add 3 eggs, cook the eggs, and put them in a separate bowl.
    • In the same wok, add 2 tablespoon canola oil, and follow with the chicken breast. Seasoned the chicken with salt and pepper, and continue to stir-fry until cooked through.
    • Add in the vegetables and sauce and continue to stir-fry until mixed together.
    • Add in the noodles and eggs, continue cooking to your desired level of toughness.
    • Serve with whatever garnish and sauces you prefer on the side.

    Video

    Notes

    As always, we make our healthy Thai recipes as healthy as we can.  Your health is highly individual and fact dependant, so when in doubt, check it out with a professional dietician, nutritionist or doctor.  We are not doctor's or dieticians and are just a mixed couple, White guy and Thai girl, trying to rehab Thai food, and share as our healthy, Thai recipes.  Please share your ideas for improvements in our comments section below.  We love your ideas!  Please share our recipes on your favorite social media platform to help us pay our bills. 🙂 

    Nutrition

    Calories: 703kcalCarbohydrates: 92gProtein: 31gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 159mgSodium: 3150mgPotassium: 791mgFiber: 5gSugar: 11gVitamin A: 4615IUVitamin C: 65mgCalcium: 127mgIron: 6mg
    Keyword Indomie, Mama Pad Indomie, Noodle Recipe, Noodles, Pad Thai
    Tried this recipe?Let us know how it was!

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    Mama Pad Indomie from Asia Market, Thai/Lao Food, Houston, Texas

    If you love stir-fried noodles, try some of these recipes below.

    Stir-fried Whole Grain Noodles with Green Peppercorns
    Copycat PF Chang's, Chiang Mai Noodles
    Easy Pad Thai Made With Black Bean Noodles Recipe
    4 Ingredient Peanut Brown Rice Vermicelli Noodles
    Vermicelli, The Ramen Noodles Killer

    More Noodle Recipes

    • 10 Easy, Healthier than Instant Noodle, Thai Noodle Dishes, 10 เมนูก๋วยเตี๋ยวไทยเพื่อสุขภาพที่ดีต่อสุขภาพมากกว่าบะหมี่กึ่งสำเร็จรูป
    • Thai Mom's Easy Thai Chicken Noodles and Noodle Soup Recipe (ก๋วยเตี๋ยวไก่ไทยง่ายๆของคุณแม่)
    • Thai Style Coconut Curry Buckwheat Noodle Recipe, (สูตรอาหารไทย แกงกะหรี่มะพร้าวบัควีท)
    • Really Easy Thai Red Curry Steak Vermicelli

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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