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    Home » Fusion Recipes

    Tomato Soup with Thai Basil and Garlic Chili Sauce

    January 7, 2017 By Adam Leave a Comment

    This post may contain affiliate links.

    Tomato Soup with Thai Basil and Garlic Chili Sauce

    Tomato Soup with Thai Spices

    Garlic Pepper and Basil Tomato Soup

    You don't have to wait until it's cold for tomato soup to hit the spot.   It fills you up and when your cold warms you up.  In Thailand, when you have soup, you have to have some spice to add to it.  In our household the same rule applies.  This results in my inventing lots of new fusion dishes.  This soup recipe takes off where the traditional easy home-made tomato soup finishes and adds a bit of Thai flavor.

    The Foundation

    Tomato Thai Fusion Soup

    Tomato Thai Soup in the Pot

    The foundation for this recipe of course tomatoes.  I used two cans of pureed stewed tomatoes.  To add some Thai flavor to it I added 2 cups of reduced fat coconut milk.  I also used 1 tablespoon of garlic chili paste by Huy Fong, the original sriracha sauce makers.  I used 2 tablespoons of fish sauce and a couple sprigs of Thai basil for garnish.

    I chose Thai basil because I have had so many tomato basil soups before that it only stands to reason that it would go good.  We didn't have a reduced sodium fish sauce so if you are on a reduced sodium diet, you may want to watch it on that ingredient.  The coconut milk is also not typically considered a healthy ingredient.   I went a bit low on the amount I used and used a reduced fat version.   Here's my recipe.

    The Recipe

    Ingredients:

    • 2 cans tomato puree
    • 2 cups reduced fat coconut milk
    • 1 tablespoon of garlic chili paste
    • 2 tablespoons of reduced sodium fish sauce
    • 1-2 sprigs of Thai Basil

    Instructions:

    1. Combine all the ingredients in a pot and bring to a boil
    2. Boil for 10 minutes
    3. Turn down the heat to medium low and simmer for 10 more minutes
    4. Serve with the basil leaves for garnish

    Tomato Soup with Thai Basil and Garlic Chili Sauce
    Recipe Type: Soup
    Cuisine: Fusion
    Author: HealthyThaiRecipes
    Prep time: 10 mins
    Cook time: 10 mins
    Total time: 20 mins
    Serves: 6 servings
    This soup recipe takes off where the traditional easy home-made tomato soup finishes and adds a bit of Thai flavor.
    Ingredients
    • 2 cans tomato puree
    • 2 cups reduced fat coconut milk
    • 1 tablespoon of garlic chili paste
    • 2 tablespoons of reduced sodium fish sauce
    • 1-2 sprigs of Thai Basil
    Instructions
    1. Combine all the ingredients in a pot and bring to a boil
    2. Boil for 10 minutes
    3. Turn down the heat to medium low and simmer for 10 more minutes
    4. Serve with the basil leaves for garnish
    3.5.3226

    Pairing

    This recipe goes great with a grilled cheese sandwich.  Here's a quick recipe for one with Sriracha below.

    Sriracha Grilled Cheese Sandwich

     

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    Healthy Thai Recipes, Bio Pensacola-Breakfast-With-With Sangaroon Mod and Adam

    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

    More about me →

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