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    Home » Entrees

    Sweet Sriracha Salmon

    May 14, 2017 By Mod Shed Leave a Comment

    This post may contain affiliate links.

    Sweet Sriracha Salmon

    This Sriracha Salmon is a tasty fish dish and an excellent source of Omega 3 fatty acids.   My Sriracha version adds some heat to it with Sriracha and Thai chili.

    Thai Sweet Sriracha Salmon

    The inspiration for this recipe

    This recipe has inspiration from "Firecracker Salmon" by the Recipe-Diaries.  My husband showed me this recipe and wanted me to cook the salmon that he bought  last week.

    Why this recipe is healthy

    Omega 3 is the essential fatty acids that our body can synthesize itself like the other kinds of fat.   These fatty acids are a healthy fat that we need for metabolism.  Read more at wikipedia here.

    Adding some Thai to the recipe

    When I saw the original recipe, I tried to adapt it with whatever I have had in my pantry.  I used Sriracha sauce for the hot sauce and seasoned it with vinegar, fish sauce, Stevia, and garlic powder.

    The sauce

    The sauce came out so perfect.  It's so spicy but sweet and savory.  When my husband got home, I told him to try the salmon, and he finished the whole thing in less than a minute.  I knew from that moment that this was a good recipe.

    Considerations for cooking this recipe

    I baked the salmon for 10 minutes before I broiled it.  First, I was going to broil the fish for few minutes.  After 2 minutes I opened the oven and saw the edge of the salmon a little bit dry.  I would say keep your eyes on the salmon when you broil it so that it doesn't burn.

    Thai Sweet Sriracha Salmon

    Sweet Sriracha Salmon

    Sweet Sriracha Salmon Healthy Thai Recipe

    Ingredients:

    • 1 lb. of salmon fillet; about 4 pieces
    • ¼ cup Sriracha
    • ¼ cup Stevia
    • 1 tablespoon vinegar
    • 1 tablespoon fish sauce
    • 1 teaspoon garlic powder
    • 1-2 tablespoon chopped cilantro
    • chopped green onion; for garnish

    Instructions:

    1. Turn on a stove at medium-high then add Sriracha, Stevia, vinegar, fish sauce, garlic powder into a small saucepan and brings it to boil.
    2. Turn down the stove to medium-low and simmer the sauce for 5 minutes.
    3. After 5 minutes, turn off the stove and let the sauce cool down for another 5 minutes.  The sauce is thicker when it's cool.
    4. Turn on the oven to 375 degrees and place each salmon fillet on the foil, make sure the foil is big enough to cover the salmon and all the four sides, so the sauce won't leak.
    5. Rub the sauce over the salmon then fold the foil over the fish.  Bake it for 10 minutes then take the salmon out and unfold the foil.
    6. Switch the oven to broil and cook the salmon about 2-4 minutes; depends on how thick your salmon.
    Thai Sweet Sriracha Salmon

    Sweet Sriracha Salmon

    Sweet Sriracha Salmon
    Recipe Type: Entree
    Cuisine: Thai
    Author: HealthyThaiRecipes
    Prep time: 5 mins
    Cook time: 20 mins
    Total time: 25 mins
    Serves: 2
    Ingredients
    • 1 lb. of salmon fillet; about 4 pieces
    • ¼ cup Sriracha
    • ¼ cup Stevia
    • 1 tablespoon vinegar
    • 1 tablespoon fish sauce
    • 1 teaspoon garlic powder
    • 1-2 tablespoon chopped cilantro
    • chopped green onion; for garnish
    Instructions
    1. Turn on a stove at medium-high then add Sriracha, Stevia, vinegar, fish sauce, garlic powder into a small saucepan and brings it to boil.
    2. Turn down the stove to medium-low and simmer the sauce for 5 minutes.
    3. After 5 minutes, turn off the stove and let the sauce cool down for another 5 minutes. The sauce is thicker when it's cool.
    4. Turn on the oven at 375 degrees, and place each salmon fillet on the foil, make sure the foil is big enough to cover the salmon and all the four sides, so the sauce won't leak.
    5. Rub the sauce over the salmon then fold the foil over the fish. Bake it for 10 minutes then take the salmon out and unfold the foil.
    6. Switch the oven to broil and cook the salmon about 2-4 minutes; depends on how thick your salmon.
    3.5.3226

     

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    Healthy Thai Recipes, Bio Pensacola-Breakfast-With-With Sangaroon Mod and Adam

    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

    More about me →

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