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    Home » Entrees » Stir Fried

    Stir Fried Tom Yum Pork (ต้มยำแห้งหมูสับ)

    July 6, 2014 By Mod Shed Leave a Comment

    This post may contain affiliate links.

    Stir Fried Tom Yum Pork (ต้มยำแห้งหมูสับ)

    DSC03659

    Tom Yum is one of a popular Thai food, and you would have known it is a soup. Today, I represent a new version of Tom Yum that you have not seen before because it is not a soup. I modify it to a dry - stir fried dish.

    Ingredients :

    DSC03649

    • 1 tablespoon of Galanga
    • 1 tablespoon of Lemongrass
    • 4 tablespoon of Shallot
    • 10 gloves of Garlic
    • 10 Thai Chili Peppers
    • 4 oz of White Mushroom
    • 1 lb of Ground Lean Pork
    • 2 tablespoon of Olive Oil
    • 2 tablespoon of Tom Yum Paste
    • 2 tablespoon of Fish Sauce
    • 1 teaspoon of Stevia
    • 1 tablespoon of Lime Juice

    Instruction :

    • Mince and grind galanga, lemongrass, shallot, garlic, and Thai chili peppers
    • Heat the oil in a pan on medium high, when the oil is hot, put the ground galanga, lemongrass, shallot, garlic, and Thai peppers. Stir fry until you can smell the sense of those herbs.
    • Put ground pork in the pan, and stir fry until the pork changes the color, following with tom yum paste and mushroom. Season with fish sauce, stevia, and lime juice. Stir fry for 3-5 minutes. (You can add more Thai peppers if you really like spicy food.)
    • Serve with brown rice or fresh vegetables like cucumber, long beans, or broccoli if you prefer for less carbohydrate.

    It is 4 servings for this recipe, and it has 402 Calories.

     

     

    Stir Fried Tom Yum Pork (ต้มยำแห้งหมูสับ)
    Author: HealthyThaiRecipes
    Serves: 4
    Ingredients
    • •1 tablespoon of Galanga
    • •1 tablespoon of Lemongrass
    • •4 tablespoon of Shallot
    • •10 gloves of Garlic
    • •10 Thai Chili Peppers
    • •4 oz of White Mushroom
    • •1 lb of Ground Lean Pork
    • •2 tablespoon of Olive Oil
    • •2 tablespoon of Tom Yum Paste
    • •2 tablespoon of Fish Sauce
    • •1 teaspoon of Stevia
    • •1 tablespoon of Lime Juice
    Instructions
    1. •Mince and grind galanga, lemongrass, shallot, garlic, and Thai chili peppers
    2. •Heat the oil in a pan on medium high, when the oil is hot, put the ground galanga, lemongrass, shallot, garlic, and Thai peppers. Stir fry until you can smell the sense of those herbs.
    3. •Put ground pork in the pan, and stir fry until the pork changes the color, following with tom yum paste and mushroom. Season with fish sauce, stevia, and lime juice. Stir fry for 3-5 minutes. (You can add more Thai peppers if you really like spicy food.)
    4. •Serve with brown rice or fresh vegetables like cucumber, long beans, or broccoli if you prefer for less carbohydrate.
    3.5.3226

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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