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    Home » Entrees » Healthy Thai Curry, Curries Recipes

    Healthy Fusion Panang Curry (ผัดแพนงแบบไม่ใส่กะทิ)

    September 29, 2014 By Mod Shed Leave a Comment

    This post may contain affiliate links.

    Panang Curry (ผัดแพนงแบบไม่ใส่กะทิ)

    panang

    Ingredients:

    • 2 Chicken Breasts Lean
    • 2 Medium Onion
    • 2 Tablespoons of Panang Curry Paste
    • 1 Tablespoon of fish sauce
    • 1 Teaspoon of Stevia
    • 4-5 Tablespoons of Olive Oil
    • Lemon or lime leaves optional to add flavor
    • If you want coconut milk add one can

    Directions:

    1. Cut the chicken into bite sized pieces
    2. Finely chop the 2 onions
    3. Stir Fry the curry paste in olive oil for just a few seconds
    4. (If you want coconut milk add it now)
    5. Add the chicken meat to the pot and stir fry until the color changes
    6. Add onion and lemon or lime leaves and stir fry until the chicken is fully cooked

    Enjoy Panang Curry Chicken with brown rice and or steamed vegetables as the healthiest options.

     

    Healthy Fusion Panang Curry (ผัดแพนงแบบไม่ใส่กะทิ)
    Author: HealthyThaiRecipes
    Ingredients
    • •2 Chicken Breasts Lean
    • •2 Medium Onion
    • •2 Tablespoons of Panang Curry Paste
    • •1 Tablespoon of fish sauce
    • •1 Teaspoon of Stevia
    • •4-5 Tablespoons of Olive Oil
    • •Lemon or lime leaves optional to add flavor
    • •If you want coconut milk add one can
    Instructions
    1. Cut the chicken into bite sized pieces
    2. Finely chop the 2 onions
    3. Stir Fry the curry paste in olive oil for just a few seconds
    4. (If you want coconut milk add it now)
    5. Add the chicken meat to the pot and stir fry until the color changes
    6. Add onion and lemon or lime leaves and stir fry until the chicken is fully cooked
    3.5.3226

    More Healthy Thai Curry Recipes Archive for healthythairecipes.com are a delicious way to have your curry and eat it too, without so much guilt.

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    • Instant pot Thai pumpkin Curry with chicken featured image
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