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    Home » CopyCat

    Copycat B. Good Thai Noodle Salad

    September 17, 2020 By Adam 2 Comments

    This post may contain affiliate links.

    Jump to Recipe   Print Recipe

    I recently discovered this restaurant, B. Good and their Thai noodle salad at a restaurant near me. It is a new concept restaurant where they claim to use only Whole Foods ingredients sourced ethically. I really love the niche of healthy Thai recipes because there are so many good recipes that keep coming out of the niche. This one is no exception and keeps telling me that there are a lot of healthy Thai recipes out there.

    Copycat B Good Thai Noodle Salad

    Copycat B Good Thai Noodle Salad

    Sourcing the Ingredients

    The ingredients are easy to find here in Houston for this recipe other than the spicy slaw salad and spicy coconut vinaigrette salad dressing.  Honestly, I just put a little Sriracha in both, regular coleslaw, without the dressing added yet and in a light balsamic, store bought dressing with a little coconut aminos added.   It was easier that way.  I also found pre-made zucchini noodles at our local market.  If you can’t find them you can easily make them with a zoodle maker from amazon.com.   Tofu is also in the refrigerated section.

    Copycat B. Good Thai Noodle Salad Ingredients

    Copycat B. Good Thai Noodle Salad Ingredients to make one serving about the size the restaurant makes it.

    All Natural Ingredients

    If you want to go completely natural like the restaurant advertises I don’t know how to get the coconut flavor in the dressing honestly.  Otherwise everything is from the refrigerated section.  Tofu is kind of processed so that might be a little tricky.  I used hard tofu and grilled it.  You can make your own Sriracha, although as of this post we haven’t posted a recipe for that yet.

    Without further ado, here is the recipe

    Copycat B Good Thai Noodle Salad

    Copycat B. Good Thai Noodle Salad

    Copycat B. Good Thai Noodle Salad is a super whole food recipe using mainly stuff from the refrigerated isle for a healthy dinner you can feel good about.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Salad
    Cuisine Thai
    Servings 2 People
    Calories 747 kcal

    Equipment

    • Salad Bowl

    Ingredients
      

    Salad Ingredients

    • 10 Cups Romain lettuce Cut into bite sized pieces
    • 4 tablespoon Pecans Pre shelled
    • 2 Cups Zucchini Cut into noodles, zoodles
    • 1 Cup Cilantro Leaves separated

    Spicy Coconut Vinaigrette

    • 1 tablespoon Sriracha Sauce Divided
    • 4 tablespoon Olive oil
    • 4 tablespoon Balsamic Vinegar
    • 2 tablespoon Coconut Aminos

    Spicy Slaw

    • 1 Cup cabbage Shredded, no dressing added yet.
    • ¼ Cup carrots Shredded

    Seared Tofu

    • 1 tablespoon Canola oil
    • 16 Oz Tofu Hard
    • 1 teaspoon Light soy sauce

    Instructions
     

    • On medium high cook the tofu in the oil with a dash of low sodium soy sauce until browned on both sides.
    • While the tofu is browning, toss all the ingredients together holding back the zoodles and pecan halves to place on top.
    • Plate the salad, putting the zoodles on top and then garnish with extra cilantro and the tofu on top.
    • I also had some extra carrots and limes I needed to use so I added a step I didn’t see at the restaurant and garnished a little more because I thought it looked good.

    Notes

    At healthy Thai recipes we make our recipes as healthy as we can.  Your situation is fact dependent so if you have special health concerns check with your doctor or dietician.  Nutrition facts are calculated by a computer and are just estimates.  Use your judgment and when in doubt, throw it out with ingredients or when in doubt, check it out with your doctor with concerns.  

    Nutrition

    Calories: 747kcalCarbohydrates: 29gProtein: 28gFat: 61gSaturated Fat: 7gSodium: 406mgPotassium: 1174mgFiber: 11gSugar: 14gVitamin A: 23964IUVitamin C: 52mgCalcium: 428mgIron: 7mg
    Keyword B Good, Copycat, Thai Salad Recipe, Zoodles
    Tried this recipe?Let us know how it was!

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    Comments

    1. KimS says

      September 18, 2020 at 8:16 am

      Thank you so much for your recipes...I try to eat healthfully. Wondering about "Spicy Coconut Vinaigrette" there isn't any coconut in this vinaigrette... is an ingredient missing?

      Reply
    2. Mod Shed says

      September 18, 2020 at 9:02 am

      Good Catch and Thanks!! I forgot to put 2 Tbsp on the coconut aminos on the printable recipe.

      Reply

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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