Turkey Fried Rice (ข้าวผัดไก่งวง)

Turkey Fried Rice

Ingredients:

- 1 bag of chopped baby carrots

-3 whole eggs or 4-6 egg whites

- 4 chopped jalapenos or Thai peppers

- chopped yellow onion

- chopped garlic

- about 1.5 lbs sliced turkey

-about 10-15 cups cooked brown rice

- ½ cup olive oil

- a pinch stevia

- 2 tablespoons fish sauce

- 2 tablespoons low sodium soy sauce

-2 tablespoons seasoning soy sauce

Directions:

• 1.  Chop the carrots
• 2.  Seed and Chop the Peppers, Use whatever type pepper you like or have
• 3.  Chop 1 medium onion
• 4.  Slice the turkey tenderloin
• 5.  Turn the range to high and heat with enough olive oil to keep the vegetables from burning
• 6.  Next, Add the veggies to the skillet and stir until cooked adding peppers to taste.  Taste
  the mix to make sure it's not too spicy and adjust as needed
• 7.  Add the sauce mixture
• 8.  Put the vegetable on a plate
• 9.  Scramble 3 large eggs or 4 egg whites and place in a bowl
• 10.  Clean the skillet, reheat with oil, saute the garlic, and add turkey slices, stir fried until the turkey is cooked
• 11.  Add the cooked brown rice and stir fry until the rice is hot and then add the sauce
• 12.  Next add the vegetables, mix and eggs and mix and season more to taste and you're done!!