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    Home » Entrees

    Easy and Healthy Thai Fish Curry Noodles Recipe

    March 20, 2020 By Mod Shed Leave a Comment

    This post may contain affiliate links.

    Thai Fish Curry Noodles (Kha Nom Jeen Nam Ya)

    Thai Fish Curry Noodles, or Kha Nom Jeen Nam Ya, is a relatively easy, traditional Thai dish I make over and over again.  You can't beat the seafood, so common in the country with so much oceanfront property.  I make it easy and healthy with my recipe.  I think you will love it, and if you don't you can adapt it until you do.

    Jump to Recipe

    Thai Fish Curry Noodles

    Thai Fish Curry Noodles

    In Thai cuisine, there are so many kinds of curries that you can serve it with noodles.  Curries are most likely to serve with steamed rice, but sometimes it can be substitute with noodles like vermicelli.  Kha Nom Jeen Nam Ya or Thai fish curry noodles is one of Thai traditions curry that serves with vermicelli noodles, fresh or steamed vegetables, and boiled eggs on the side.

    Kha Nom Jeen Nam ya is locally from the central part of Thailand.  The curry is made of spices and herbs such as lemongrass, shallots, garlic, galanga, rhizome, dried Thai peppers, fish, and coconut milk.  Sounds like a lot isn't it? And that's what I feel with my life at this moment too.  I tremendously miss Kha Nom Jeen Nam Ya but also have the feeling not to have enough energy to cook everything from scratch.  I'm talking about starting from boiling the herbs and fish and muscly pound those herbs, take the fish bones out and grind the meat. My Oh My!  Fortunately for the Measri company that makes all kinds of Thai curry paste and sauce.  They also make Kha Nom Jeen Nam Ya paste which makes my life much easier when I am craving this Thai food.

    Kha Nom Jeen Nam Ya

    Kha Nom Jeen Nam Ya

    Instant Kha Nom Jeen Nam Ya

    The fortunate thing about living in a big city melting pot like Houston is we can find any type of grocery store and food around the world.  We find the Nam Ya paste at the Asian grocery store close by our place, and I am very thankful for that.  The reason I name this recipe "Instant Kha Nom Jeen Nam Ya" because it is super easy like when I make instant noodles.  All I do is boil water and add the Nam Ya paste into the pot, cook the vermicelli, boil the eggs, and prepare the vegetables to eat with curry sauce.

    What do you need for Thai fish curry noodles or Kha Nom Jeen Nam Ya

    Maesri Nam Ya Paste

    Maesri Nam Ya Paste

    You'll need the Measri Nam Ya paste, Asian vermicelli noodles, eggs, green beans, beansprouts, fried garlic and dried Thai chili (these two for garnish, texture, and if you want to make the food spicier). You can buy the dried vermicelli from any Asian grocery store.  Some big American grocery stores like Kroger also carry them too.  The one next to us even has the brown rice kind which is awesome!  Alright, I think it's time to make the food.  Are you ready?

    Here's the recipe

    Thai Fish Curry Noodles

    Kha Nom Jeen Nam Ya (Thai Fish Curry Noodles)

    Thai Fish Curry Noodles are a super yummy comfort recipe, that's not too hard to make.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Noodles
    Cuisine Thai
    Servings 4
    Calories 143 kcal

    Ingredients
      

    • 4 cans Maesri Nam Ya paste
    • 1 lb uncooked vermicelli brown rice
    • 2.5 cups water
    • ½ lb green beans chopped
    • 1 bag beansprout
    • 8 eggs

    Instructions
     

    • Follow the instruction on the vermicelli package and cook the noodles.
    • Chop the green beans then heat water in a large pot. Add beansprouts and green beans when the water is boiling. Cook them until they are a little soft or a little crunch (depends on how you like your vegetables) and set them on a plate.
    • Boil the eggs in boiling water for 9 minutes to get hard boil eggs.
    • Heat a medium pot in high heat, add Nam Ya paste and water into the pot. Mix them together, once the curry is boiling turn off the stove.
    • Lay the vermicelli noodles in a bowl and pour the curry sauce over the noodles, add green beans, beansprout, boiled eggs, in the same bowl. Put a little bit of fried garlic and dried Thai peppers for garnish and it's ready!

    Nutrition

    Calories: 143kcalCarbohydrates: 5gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 327mgSodium: 136mgPotassium: 241mgFiber: 2gSugar: 2gVitamin A: 866IUVitamin C: 7mgCalcium: 75mgIron: 2mg
    Keyword Curry, Fish, Noodles
    Tried this recipe?Let us know how it was!

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    Hi, I'm Adam! This is our place to share our Thai and Thai-inspired recipes. Mod's mom started it all by sending her to Thai cooking school before she came to the USA. We play around with her recipes and ingredients to see how much healthier we can make them. Enjoy!

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