Spicy Spinach Soup with Chicken Breast (ซุปผักโขมไก่อบ)

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In the night or day that I didn't feel really good; I always want a comfort food.  Soup is one thing that sooth me.  I personally love clear broth soup.  So, I made spinach soup with rotisserie chicken for me and my husband. 

• 1 rotisserie chicken
• 1 bag baby spinach
• 1 carton low sodium broth
• Low sodium soy sauce to taste
• 8 cups water
• Oyster sauce to taste
• Sriacha to taste

Directions:

1. Pour the water in a medium to large pot.
2. Pour in the broth and turn to medium high.
3. Pull the white meat off the chicken with a fork into the pot.

1. Rinse and add the baby spinach.
2. Cook for 10-15 minutes and add sriracha to taste