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Pad Kra Pow With A Fried Egg Khai Dao - Thai Basil Chicken With A Fried Egg
Pad Kra Pow With A Fried Egg Khai Dao - Thai Basil Chicken With A Fried Egg is a typical dish you can find in a Thai diner. You may find it made with a variety of different meats. You might also find it without the egg on top but we think the egg adds a lot of novelty and fun to the dish. As usual, we have rehabbed this recipe a little to optimize it for health. If you have special dietary concerns check it out with your health professional of choice!
Pad Kra Pow Khai Dao- Thai basil with an egg
Ingredients
- 1 LB. chicken breast, finely chopped.
- 2 Cups long beans or green beans finely shopped.
- 1 Cup of basil leaves.
- 5-7 Crushed Thai peppers
- 1 tablespoon of crushed and chopped garlic.
- 2 tablespoon of olive or canola oil
- 1½ tablespoon Seasoning Soy Sauce
- 1 tablespoon Low Sodium Soy Sauce
- 1 teaspoon Oyster Sauce
- 1 or 2 eggs
- 1 tablespoon oil for fry egg
INSTRUCTIONS
- Heat the oil and add the garlic and Thai pepper and stir fry until the garlic turn golden brown.
- Add the chopped chicken and stir fry making sure not to let the chicken clump together.
- Add the green beans and stir fry until they are soft.
- Next, add the basil leaves and all the sauce.
- Stir Fry for a few more minutes.
- On another clean non-stick pan. Heat oil on medium low heat, crack the egg(s) into the pan and cover with a lid and let it cook for few minutes.
- Serve Pad Kra Pow and Khai Dow over brown rice or red ruby rice.
Printable Recipe Below
Pad Kra Pow With A Fried Egg Khai Dao - Thai Basil Chicken With A Fried Egg
Recipe Type: Stir-Fried
Cuisine: Thai
Author:
Prep time:
Cook time:
Total time:
Serves: 2-4
Pad Kra Pow With A Fried Egg Khai Dao - Thai Basil Chicken With A Fried Egg is a typical dish you can find in a Thai diner. As usual, we have rehabbed this recipe to make it healthier.
Ingredients
- 1 LB. chicken breast, finely chopped.
- 2 Cups long beans or green beans finely shopped.
- 1 Cup of basil leaves.
- 5-7 Crushed Thai peppers
- 1 tablespoon of crushed and chopped garlic.
- 2 tablespoon of olive or canola oil
- 1½ tablespoon Seasoning Soy Sauce
- 1 tablespoon Low Sodium Soy Sauce
- 1 teaspoon Oyster Sauce
- 1 or 2 eggs
- 1 tablespoon oil for fry egg
Instructions
- Heat the oil and add the garlic and Thai pepper and stir fry until the garlic turn golden brown.
- Add the chopped chicken and stir fry making sure not to let the chicken clump together.
- Add the green beans and stir fry until they are soft.
- Next, add the basil leaves and all the sauce.
- Stir Fry for a few more minutes.
- On another clean non-stick pan. Heat oil on medium low heat, crack the egg(s) into the pan and cover with a lid and let it cook for few minutes.
- Serve Pad Kra Pow and Khai Dow over brown rice or red ruby rice.
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