Thai Peanut and Indian Curry Fusion

Thai Peanut and Indian Curry Fusion

I asked my buddy how he made this and the below is what he texted me so you can be creative with your interpretation.

Ingredients:

• Fried onions in oil
• I package of 4 lean chicken breast or equivalent protein
• 40% 1 medium bottle of Thai peanut sauce
• I can of sliced tomatoes or fresh sliced tomatoes
• Indian curry and spices of your choice

Directions:

1. Add oil and onions and cook on high until the onions are transparent.
2. Add the other ingredients and cook for 20 minutes.
3. Turn down the heat to medium and cook an additional 10 minutes.
4. Turn to low heat and serve with whole grain rice, roti or tortillas.