Blend the sauce ingredients until they reach an even consistency.
Add in the light coconut milk, stirring into an even consistency.
Add the lamb chops to a bowl or ziplock bag with about half the sauce and marinate the lamb chops for at least 30 minutes in it.
Add the lamb chops to a skillet or grill on low to medium-high heat.
Cook the lamb chops until your desired level, rare, medium-rare, well done, probably no more than 5 minutes.
After marinating the chops, heat all the sauce in a saucepan over medium heat.
Pour the sauce of the lamb chops to your desired level, and or serve in a bowl for guests to top to their preference.
Garnish with, fried garlic, shallots, chopped, peanuts, parsley, cilantro, lime or whatever you like