Thai Mom's Easy Thai Red Curry with Pork Balls: A Delicious and Nutritious Dish

Easy-Thai-Red-Curry-with-Pork-Balls-Ingredients

5 from 1 vote

Thai Mom's Easy Thai Red Curry with Pork Balls: A Delicious and Nutritious Dish

If you want a delicious and healthy dish, pork ball red curry is a perfect choice. This spicy Thai dish is full of flavor and has numerous health benefits.

Tiempo de preparación10

Tiempo de cocción15

Tiempo total25

Plato: Plato principal

Cocina: tailandés

Keyword: Pork Balls, Red Curry

Servings: people

Calories: 2589kcal

Cost: 20

Equipment

1 Large Wok Skillet or Pot

Ingredientes

1 kg. Pork balls sliced
1000 ml. Coconut milk 2 500 ml boxes
200 grams Red curry paste
½ cup Thai eggplant Sliced into wedges
1 cup Thai basil Or regular basil
5 Thai peppers Sliced and seeded if you want less heat
650 Ml. Water
2 tablespoon Fish sauce
½ tablespoon Stevia Or one tablespoon sugar

Elaboración paso a paso

1. Set a pot with half a box of coconut milk.
2. Add red curry paste and stir fry until fragrant.
3. Add meatballs and stir together, add 1 more box of coconut milk until the coconut milk boils
4. Add water and wait for it to boil. Add the eggplant to cover the lid for 10 minutes. The eggplant is cooked.
5. Add Jinda red pepper and basil leaves. Season with fish sauce and sugar. Ready to serve with Khanom Jeen or if you don't like it, you can use brown rice instead.

Notas

As always, we are not doctors or dietitians. Your Situation is fact dependant, when in doubt, check it out with your doctor or dietitian, especially if you have specific dietary concerns.

Nutrition