Healthy Easy Instant Pot Ginger Chicken and Whole Grain Noodles

This Healthy Easy Instant Pot Ginger Chicken and Whole Grain Noodles is a quick way to get a lot of veggies and healthy protein in a soothing ginger chicken broth that's great comfort food if you have a cold. It can be served hot or cold and modified any way you like.

Tiempo de preparación15

Tiempo de cocción15

Tiempo total30

Plato: Plato principal

Cocina: tailandés

Keyword: Instant Pot

Servings:

Calories: 465kcal

Cost: 20

Equipment

1 Instant Pot

Ingredientes

2 Chicken breasts
1 cup Baby spinach
8 oz Whole Grain Noodles
2 tablespoon Garlic Chopped
2 tablespoon Ginger Cut into matchsticks
½ cup Onion Chopped
½ cup Bell Pepper Chopped
½ cup Mushrooms Sliced
2 tablespoon Red Curry Paste Or Thai Noodle Paste
4 cups Light coconut milk
4 Eggs Hard boiled
1 Cup Thai Basil

Elaboración paso a paso

Turn the Instant Pot to Saute mode.
In a little oil, Saute the paste, garlic, ginger, chicken and onions until cooked. Add the coconut milk and then the veggies and mix well to combine.
Open the vent, hit cancel then turn on soup mode and cook for 15 minutes.
Let vent and then open, taste and adjust as needed.
Plate toped with sliced boiled egg and thai basil

Nutrition