Easy Instant Pot Spicy Crab

Easy Instant Pot Crab and Crab Legs with Thai Dipping Sauce

If you love crab but don't want to spend hours making it, this recipe is for you. The dipping sauce gives it a wonderfully Thai flavor and the instant pot makes it easy.

Tiempo de preparación5

Tiempo de cocción15

Tiempo total20

Plato: Plato principal

Cocina: tailandés, Fusión tailandesa

Keyword: Crab, Instant Pot, seafood

Servings:

Calories: 285kcal

Cost: 20

Equipment

1 Instant Pot

Ingredientes

1-2 pounds Crab Fresh
1 Cup Crab Boil
2 tablespoon Pepper Flakes Thai pepper flakes are what we used.
4 Limes Cut into wedges for garnish

Elaboración paso a paso

Place the trivet in the instant pot.
Add enough water to cover the crabs and heat to boiling on the sauté setting with the vent open.
Once boiling, Add in the crabs and cover for a few minutes to kill the crabs.
Carefully empty all but enough water to steam the crabs.
Hit cancel on the instant pot and then pressure and close the vent.
Allow to cook for the programmed time and then carefully open the vent and let all the steam out.
Carefully remove the crab using the trivet and serve with a Thai dipping sauce.

Notas

As always, we are not doctors or dieticians. If you have specific dietary needs, consult with your doctor. Nutrition facts are calculated using a software program and are only estimates.

Nutrition