Turkey Meatballs with Thai Green Curry Sauce
Turkey Meatballs with Thai Green Curry Sauce is an elegant and easy way to make comforting and healthy meatballs.
Servings: 4
Calories: 227kcal
Cost: 10
Equipment
- Wok
- Skillet
Ingredients
- ½ pound Turkey meatballs Or whatever you prefer
Sauce
- 1 tablespoon Canola oil or olive oil
- 2 tablespoon Green curry paste Or whatever you prefer
- 1 ½ cups Light coconut milk
- 1 tsp. Stevia
- ½ cup Water
- 1 cup Mushrooms
Garnish
- ½ cup mint
Instructions
Green Curry Sauce
- Heat oil on medium-high heat.
- Stir-fry green curry paste until fragrant.
- Add in the coconut milk and water and bring to a boil.
- Add in the mushrooms and stir-fry in until soft.
- Add in the meatballs and cook evenly on each side.
- Simply serve the meatballs piping hot with Thai green curry sauce over it and garnished with the mint leaves.
Notes
As always, we are not doctors or dieticians. We make our healthy Thai recipes as healthy as we can but, if in doubt, check it out with your appropriate health care provider. And please let us know any ideas or thoughts you have for improvement.
Nutrition
Calories: 227kcal | Carbohydrates: 6g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 336mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1420IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg