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Healthy Easy Instant Pot Ginger Chicken and Whole Grain Noodles
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Healthy Easy Instant Pot Ginger Chicken and Whole Grain Noodles

This Healthy Easy Instant Pot Ginger Chicken and Whole Grain Noodles is a quick way to get a lot of veggies and healthy protein in a soothing ginger chicken broth that's great comfort food if you have a cold. It can be served hot or cold and modified any way you like.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Thai
Keyword: Instant Pot
Servings: 4
Calories: 465kcal
Cost: 20

Equipment

  • 1 Instant Pot

Ingredients

  • 2 Chicken breasts
  • 1 cup Baby spinach
  • 8 oz Whole Grain Noodles
  • 2 tablespoon Garlic Chopped
  • 2 tablespoon Ginger Cut into matchsticks
  • ½ cup Onion Chopped
  • ½ cup Bell Pepper Chopped
  • ½ cup Mushrooms Sliced
  • 2 tablespoon Red Curry Paste Or Thai Noodle Paste
  • 4 cups Light coconut milk
  • 4 Eggs Hard boiled
  • 1 Cup Thai Basil

Instructions

  • Turn the Instant Pot to Saute mode.
    Set Instant Pot to Sauté
  • In a little oil, Saute the paste, garlic, ginger, chicken and onions until cooked. Add the coconut milk and then the veggies and mix well to combine.
  • Open the vent, hit cancel then turn on soup mode and cook for 15 minutes.
  • Let vent and then open, taste and adjust as needed.
  • Plate toped with sliced boiled egg and thai basil

Nutrition

Calories: 465kcal | Carbohydrates: 28g | Protein: 34g | Fat: 22g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 236mg | Sodium: 372mg | Potassium: 701mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3058IU | Vitamin C: 32mg | Calcium: 81mg | Iron: 3mg