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+ servings

Mangos In Tamarind Chili Purée or Sauce

Mangos in Tamarind Chili Purée or sauce is a whole foods approach to sweets.
Tiempo de preparación10 minutos
Tiempo total10 minutos
Plato: Aperitivo, Postre
Cocina: tailandés
Keyword: Dessert, Dipping Sauce, Fruit, Mangos
Raciones: 4 People
Calorías: 170kcal
Cost: $5

Equipment

  • Cutting board
  • Bowl

Ingredientes

  • 3 Mangos Sliced

Sauce

  • 2 ½ tablespoon Tamarind Concentrate
  • ½ teaspoon Thai Chili Powder Form or pounded
  • 2 teaspoon Soy Sauce Lite, low sodium
  • 1 tablespoon Fish Sauce

Optional Sauce Spices You Can Add

  • 2 tablespoon Shallots Thinly sliced, Optional
  • 1 Green onion Thinly Sliced, Optional
  • 2 tablespoon Tahin Or Prik Glua, Optional

Elaboración paso a paso

  • Slice the mango into bite sized wedges
  • Mix the sauce ingredients
  • Serve Arranged with Dipping Sauce

Notas

As always, we do our best to make all our recipes as healthy as possible.  We are not registered dietitians, nutritionists or doctors, and just aim for eating more whole foods and less processed foods.  We also have personal goals such as lowering our cholesterol by lowering carb intake.  Similarly, your situation is fact dependent so always, when in doubt, check it out with an appropriate professional if you have special dietary needs.    

Nutrition

Calorías: 170kcal | Carbohidratos: 33g | Proteina: 4g | Grasa: 5g | Grasa saturada: 1g | Sodio: 529mg | Potasio: 388mg | Fibra: 4g | Azúcar: 28g | Vitamina A: 1710IU | Vitamina C: 60mg | Calcio: 35mg | Hierro: 1mg