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Super Easy Mango Curry

This is a recipe idea I got from a Thai restaurant we visited near downtown Houston. Mod said it's pretty americanized but I absolutely licked the bowl it's so good.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Thai
Servings 2
Calories 371 kcal


  • Wok


  • 2 tbsp. Red curry paste Increase or decrease amount depending on spice preferences.
  • ½ pound Chicken breast Or equivalent amount protein, cut into bite-sized pieces.
  • 1 tbsp. Canola oil Or soybean or olive oil depending on preference.
  • 1 ½ cup Light coconut milk Divided into ½ cup and one cup.
  • ¼ pound Mango Cut into bite sized pieces, about 2 large mangos.
  • ½ cup Water
  • ½ tbsp. Stevia


  • Stir-fry the curry paste in the oil on medium-high until fragrant, about 30 seconds to a minute, and add the first cup of coconut milk.
  • Add the meat and keep cooking.
  • Add ½ cup coconut milk and ½ cup water and continue cooking until it reaches a boil.
  • Add the mango and cook until just hot and slightly soft around the outside edges.
  • Taste and add the stevia as needed, as well as more curry paste for spicier or more coconut milk and stevia if it's too spicy.


As always, we are not doctors, nutritionists, dieticians and you should check it out if there's doubt as your situation is fact-dependant.  Our healthy Thai recipes are as healthy as we can make them and we welcome your suggestions for improvement in the comments section below. 


Calories: 371kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 73mgSodium: 260mgPotassium: 515mgFiber: 1gSugar: 9gVitamin A: 2975IUVitamin C: 23mgCalcium: 34mgIron: 1mg
Keyword Curry, Mango
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