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Copycat Panda Express Wok Seared Steak and Shrimp

This Copycat Panda Express Wok Seared Steak and Shrimp recipe is a rough copy of what they have at Panda Express with changes made to make it healthier.
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Main Course
Cuisine Pan Asian
Servings 2
Calories 2158 kcal


  • Wok


  • 2 tablespoon Canola oil or olive oil


  • 1 lb. Steak Bite sized pieces of angus if you want it to taste like theirs.
  • 12 oz Large shrimp Peeled and cleaned


  • 6 oz Snap peas Whole, Cleaned
  • 2 Bell Peppers Sliced into strips
  • ½ Onion Yellow or White, Medium sized, Peeled and sliced into strips
  • 1 Potato Sliced into bite sized pieces

For the sauce/ gravy

  • 2 tablespoon light soy sauce
  • 1 ½ teaspoon cornstarch Mixed with a little water
  • ½ cup sweet chili sauce Go less if you don't like sweet


  • Heat the wok on high with the oil until it's piping hot, over a flame, if you don't have a flame use a flat skillet for better heat.
  • Add in the steak and stir-fry until seared a little.
  • Add in the veggies and stir-fry in for a minute or two.
  • Add in the sauce ingredients and mix in.
  • Add in the shrimp last and cook until coated with the sauce and cooked to your desired level.
  • Taste and make sure everything is cooked through and serve.


As always, check with an appropriate health care professional if you have dietary concerns.  We make our healthy Thai recipes as healthy as we can without compromising taste too much, with the knowledge we have.  We are not dieticians, nutritionists or doctors so when in doubt, check it out with a pro.!


Calories: 2158kcalCarbohydrates: 137gProtein: 178gFat: 99gSaturated Fat: 31gPolyunsaturated Fat: 14gMonounsaturated Fat: 49gTrans Fat: 1gCholesterol: 1134mgSodium: 6197mgPotassium: 3384mgFiber: 16gSugar: 82gVitamin A: 9374IUVitamin C: 466mgCalcium: 660mgIron: 22mg
Keyword Stir-fry, copycat
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