Thai Herb Shaved Pork Salad
10 ingredients amazing Thai Pork salad, very fresh, light, crisp, and savory recipe.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Thai, Thai Inspired
Keyword: Pork, Salad, Shaved Pork, Shaved Pork Salad
Servings: 2 people
Calories: 1739kcal
Cost: 12.00
Large mix bow
2 mixing spoons
- 14 oz Pork Shaved
- 4.5 oz Cucumber Persian cucumber or seedless cucumbercut circle or half-moon, depends on the cucumber size
- 6 oz Cherry tomatoes cut half
- 4 Green onion small cut, only green part
- 0.5 oz Mint Mint leaves
- 1.5 oz Shallot thin sliced can use purple onion
- 3 tablespoon Lime juice Fresh
- 2 tablespoon Fish sauce
- 5 Thai peppers Either Green or Red, thin sliced
- 1 tablespoon Olive oil
Heat the olive oil in a cooking pan, add the shaved pork and stir fry it until it all cooked through. Let it sit and cool off.
Wash and/or cut the cucumber, cherry tomatoes, green onion, shallot, and mint leaves.
In a big mixing bowl, add all the 10 ingredients in it and mix them well.
Put the salad in a bowl or plate and enjoy!
Calories: 1739kcal | Carbohydrates: 14g | Protein: 9g | Fat: 183g | Saturated Fat: 65g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 88g | Cholesterol: 113mg | Sodium: 1455mg | Potassium: 682mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1135IU | Vitamin C: 55mg | Calcium: 77mg | Iron: 2mg