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Thai Herb Shaved Pork Salad

10 ingredients amazing Thai Pork salad, very fresh, light, crisp, and savory recipe.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: Thai, Thai Inspired
Keyword: Pork, Salad, Shaved Pork, Shaved Pork Salad
Servings: 2 people
Calories: 1739kcal
Cost: 12.00

Equipment

  • Large mix bow
  • 2 mixing spoons

Ingredients

  • 14 oz Pork Shaved
  • 4.5 oz Cucumber Persian cucumber or seedless cucumbercut circle or half-moon, depends on the cucumber size
  • 6 oz Cherry tomatoes cut half
  • 4 Green onion small cut, only green part
  • 0.5 oz Mint Mint leaves
  • 1.5 oz Shallot thin sliced can use purple onion
  • 3 tablespoon Lime juice Fresh
  • 2 tablespoon Fish sauce
  • 5 Thai peppers Either Green or Red, thin sliced
  • 1 tablespoon Olive oil

Instructions

  • Heat the olive oil in a cooking pan, add the shaved pork and stir fry it until it all cooked through. Let it sit and cool off.
  • Wash and/or cut the cucumber, cherry tomatoes, green onion, shallot, and mint leaves.
  • In a big mixing bowl, add all the 10 ingredients in it and mix them well.
  • Put the salad in a bowl or plate and enjoy!

Nutrition

Calories: 1739kcal | Carbohydrates: 14g | Protein: 9g | Fat: 183g | Saturated Fat: 65g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 88g | Cholesterol: 113mg | Sodium: 1455mg | Potassium: 682mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1135IU | Vitamin C: 55mg | Calcium: 77mg | Iron: 2mg