Thai red curry fish tacos

Thai red curry fish tacos are a fast and easy way to do something different with fish tacos. You can easily take the simple ingredients on a camping trip or to a picnic with a skillet and a fire.

Prep Time5

Cook Time5

Total Time10

Course: Main Course

Cuisine: fusion

Keyword: Thai fusion

Servings: people

Calories: 520kcal

Cost: $10

Equipment

Skillet, cutting board

Ingredients

2 Tbsp. Red curry paste only one if you are afraid of spicy heat
1 ½ Cup Light coconut milk
½ Pound Tilapia Or whatever fish, I just used tilapia here as the most commonly available fish. Shredded or chopped small enough to fit on the tacos.

Toppings, optional

1 Cup Onion Chopped, whatever kind you like
3 Jalapenos Chopped, more or less depending on what you like, seeds taken out, Thai peppers if you like very spicy and more authentic Thai flavors
2 Limes Cut into wedges
½ Cup Cilantro
10 Whole Wheat Tortillas Carb watchers or whartever you prefer
1 Tbsp. olive oil optional*

Instructions

Over a fire or heat, cook the curry paste until fragrant.
Add half the coconut milk and bring to a boil.
Add in the fish and cook until mostly cooked.
Add in the rest of the coconut milk and bring to a boil again.
Serve on the tortillas with the toppings you prefer.

Notes

As always, we are not doctors or dieticians. If you have specific dietary concerns, please consult with an appropriate professional. We make our healthy Thai recipes as healthy as we can with the information we have. If you have ideas or thoughts we'd love to hear them in the comments section below.

Nutrition