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Red curry street tacos

Red curry street tacos

red curry street tacos are an easy recipe using simple substitutions for this street food favorite.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine fusion
Servings 4 People
Calories 483 kcal

Equipment

  • wok, food processor or immersion blender

Ingredients
  

Marinade

  • 2 tbsp soy sauce low sodium
  • 2 tbsp lime juice fresh is best
  • 2 tablespoon canola oil or olive oil, separated
  • 2 tablespoon garlic minced and pounded, fresh if possible
  • 2 tablespoon red curry paste freshly made if possible

Other

  • 1 lb steak Round Eye is the leanest or skirt steak or fake, plant-based steak are also good options.
  • 10 corn tortillas or whatever you prefer, warmed

Garnish- to finish

  • 1 onion chopped for a topping
  • ½ cup cilantro chopped as a topping
  • 2 limes cut into wedges for garnish

Instructions
 

  • In a medium to large bowl or food processor combine the marinade ingredients and blend until well mixed.
  • Massage the marinade into the chopped steak and marinade in a bowl of ziplock style bag for 10 minutes to overnight in the refrigerator. You can turn or mix it occasionally for better saturation.
  • Cook the steak for approximately 5 minutes until cooked through as much as you prefer.
  • Serve with toppings and cheese if you please as well.

Notes

Nutrition facts calculated by a computer algorithm.  If you have dietary concerns, follow up with a professional as your needs are fact dependant.  Our healthy thai recipes are as healthy as we as we can think to make them.  We would love your ideas or insights to make them healthier.  

Nutrition

Calories: 483kcalCarbohydrates: 38gProtein: 28gFat: 26gSaturated Fat: 8gTrans Fat: 1gCholesterol: 69mgSodium: 595mgPotassium: 553mgFiber: 6gSugar: 3gVitamin A: 1356IUVitamin C: 16mgCalcium: 100mgIron: 4mg
Tried this recipe?Let us know how it was!