Healthy Green Curry Shepherd's Pie is a fusion dish I invented for St. Patrick's Day.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: fusion
Keyword: green curry
Servings: 8
Calories: 259kcal
Cost: $20
Equipment
Dutch oven or casserole dish
Ingredients
3tablespooncanola oil
3tablespoongreen curry paste
2 cupsgreen peas
1 cup sweet corn
2cups cauliflower
3 potatoesSkinned and sliced
2poundsground turkey
2 tablespoonturkey
½cup Low fat cheeseOptional
1 red onion Chopped
Instructions
Potatoe Cauliflower Topping
Boil the potatoes and cauliflower with enough water to cover them until they are soft.
Once the potatoes and cauliflower are soft drain the water and mash them.
Saute the curry paste on medium-high in the oil.
Add in the soy sauce
Meat and Veggies
Add in the veggies other than the cauliflower and potatoes and sautee until cooked.
Add in the meat and sautee until cooked through.
Pour the meat and veggies into a dutch oven or casserole dish and cover with the mashed potatoes and cauliflower and smooth it out and create a bit of texture on top.
Add cheese if you want cheese and bake 30 minutes at 400 degrees and be careful taking it out! Hot!
Notes
If you have specific health concerns please check with your doctor or dietician. We are neither and your situation is fact dependant. What is healthy for one may not be healthy for another.