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Thai Shrimp and Chicken

This Copycat Fang's Bistro Thai Chicken and Shrimp is something I wanted to make at home after trying the menu item at the restaurant.  It is an amazing combination of shrimp and chicken with green beans and onions with a Thai sauce.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Thai
Servings 4 people
Calories 271 kcal

Equipment

  • Wok

Ingredients
  

  • 2 tbsp. Canola oil Or olive oil
  • 12 oz. Shrimp Large, Peeled
  • 8 oz. Chicken Breast Sliced
  • 12 oz. Green beans Ends cut off
  • 8 oz. Onion Sliced, yellow if possible
  • 2 tbsp. Garlic Chopped
  • 1 tbsp. red curry paste
  • ½ cup water
  • 3 tbsp. Sweet chili sauce

Instructions
 

  • Heat oil in a large wok on medium-high.
  • Add in the garlic and stir-fry for about 30 seconds.
  • Add in the green beans and onions and stir-fry until the onions are transparent.
  • Mix in the red curry paste, sweet chili sauce, and ½ cup of water and stir-fry, shrimp, and chicken.
  • Stir-fry until the shrimp and chicken is cooked through and serve.

Notes

As always, if you have specific dietary concerns, check it out with an appropriate health care professional.  We are not dieticians and just do our best, when making these healthy Thai recipes, to make them as unprocessed and healthy as possible.  When in doubt check it out, or when in doubt, throw it out is a good motto.  Please let us know what ideas for improvements you have in the comments section below.  

Nutrition

Calories: 271kcalCarbohydrates: 13gProtein: 30gFat: 10gSaturated Fat: 1gTrans Fat: 1gCholesterol: 251mgSodium: 859mgPotassium: 377mgFiber: 1gSugar: 9gVitamin A: 609IUVitamin C: 10mgCalcium: 153mgIron: 2mg
Keyword Chicken, Shrimp, Stirfry, Green beans, Onions, Red Curry, Sweet Chili Sauce
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