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Garlic Chili Round Eye With Caramelized Onions

Easy Garlic Chili Round Steak (เนื้อย่างหมักซอสพริกกระเทียม)

This simple and easy garlic chili round steak recipe is one you can adapt to be super simple or add a little more panache. Either way, you and your guests will be salivating when you serve it up and your budget will be happy too.
5 from 1 vote
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine Thai Inspired
Servings 2
Calories 881 kcal


  • Wok, Skillet or sauce pan


  • 2 pounds round steak fat trimmed
  • ½ cup garlic chili sauce to marinate


  • 1 white onion chopped
  • 2 tbsp. garlic chili sauce
  • 3 tbsp. peanut butter natural
  • 2 tbsp. low sodium soy sauce


  • Trim the fat off the meat and marinate in the garlic chili sauce in either a bag or bowl for 10 minutes to a day.

The Sauce

  • In a skillet, wok or saucepan with a bit of oil, and on medium-high heat, add all the sauce ingredients other than the onions and mix. After mixed through add the onions and carmalize until translucent. Remove from heat to be used as topping.

The Steak

  • On a grill or skillet cook evenly on both sides with a bit of oil for approximately 4-5 minutes ea. side to your desired level, rare, medium-rare, or well done.


  • Slice and plate over rice with the optional caramelized onions if you went in for that.


We are not registered dieticians, nutritionists, or doctors.  Nutrition facts are calculated by a computer.  Your situation is fact dependant, if you have any special health concerns please refer to an appropriate professional.  


Calories: 881kcalCarbohydrates: 28gProtein: 110gFat: 33gSaturated Fat: 10gCholesterol: 286mgSodium: 4487mgPotassium: 1847mgFiber: 5gSugar: 17gVitamin C: 4mgCalcium: 113mgIron: 10mg
Keyword Steak
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