Easy Garlic Chili Round Steak (เนื้อย่างหมักซอสพริกกระเทียม)
This simple and easy garlic chili round steak recipe is one you can adapt to be super simple or add a little more panache. Either way, you and your guests will be salivating when you serve it up and your budget will be happy too.
Trim the fat off the meat and marinate in the garlic chili sauce in either a bag or bowl for 10 minutes to a day.
In a skillet, wok or saucepan with a bit of oil, and on medium-high heat, add all the sauce ingredients other than the onions and mix. After mixed through add the onions and carmalize until translucent. Remove from heat to be used as topping.
On a grill or skillet cook evenly on both sides with a bit of oil for approximately 4-5 minutes ea. side to your desired level, rare, medium-rare, or well done.
Slice and plate over rice with the optional caramelized onions if you went in for that.
We are not registered dieticians, nutritionists, or doctors. Nutrition facts are calculated by a computer. Your situation is fact dependant, if you have any special health concerns please refer to an appropriate professional.