Easy Garlic Chili Round Steak (เนื้อย่างหมักซอสพริกกระเทียม)
This simple and easy garlic chili round steak recipe is one you can adapt to be super simple or add a little more panache. Either way, you and your guests will be salivating when you serve it up and your budget will be happy too.
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: Thai Inspired
Keyword: Steak
Servings: 2
Calories: 881kcal
Cost: 5
Equipment
Wok, Skillet or sauce pan
Ingredients
2poundsround steakfat trimmed
½cupgarlic chili sauceto marinate
Sauce
1white onionchopped
2tbsp. garlic chili sauce
3tbsp. peanut butternatural
2tbsp.low sodium soy sauce
Instructions
Trim the fat off the meat and marinate in the garlic chili sauce in either a bag or bowl for 10 minutes to a day.
The Sauce
In a skillet, wok or saucepan with a bit of oil, and on medium-high heat, add all the sauce ingredients other than the onions and mix. After mixed through add the onions and carmalize until translucent. Remove from heat to be used as topping.
The Steak
On a grill or skillet cook evenly on both sides with a bit of oil for approximately 4-5 minutes ea. side to your desired level, rare, medium-rare, or well done.
Platting
Slice and plate over rice with the optional caramelized onions if you went in for that.
Notes
We are not registered dieticians, nutritionists, or doctors. Nutrition facts are calculated by a computer. Your situation is fact dependant, if you have any special health concerns please refer to an appropriate professional.