Get all the ingredients read as imaged above so you are ready when the wok is hot.
Combine the sauce ingredients, lime juice, soy sauce, coconut milk and stevia and mix.
Mix with the shrimp and marinate for several minutes or up to a day in the refrigerator.
Heat the wok to medium-high and add the oil and then the galangal, garlic, onions, peppers and stirfry for a few minutes.
Add the chicken and green beans and cook until opaque.
Add the rest of the vegetables and stir fry until they are soft but not mushy.
Taste and adjust as needed.