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+ servings

Crawfish Fried Rice

Tasty and flavorful fusion Thai style fried rice using brown rice and crawfish tails!!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Thai Fusion
Keyword: crawfish, Fried Rice
Servings: 2 People
Calories: 900kcal
Cost: $11.75

Ingredients

  • 2 cups brown rice cooked, either short grain, long grain, or jasmine rice
  • 12 oz crawfish tails defrost and wash
  • 1 cup yellow onions chopped
  • ½ cup carrots cubed
  • 7 green onions chopped
  • 2 tablespoon canola oil
  • 2 tablespoon soy sauce low sodium
  • 1.5 tablespoon Sriracha sauce
  • 1 whole cucumber sliced, optional
  • 1 whole lime wedged, optional

Instructions

  • Heat canola oil in a wok on medium high.
  • Add chopped yellow onion into the wok and saute them until they turn golden brown.
  • Add cubed carrots saute them with the onions for few minutes.
  • Add cooked brown rice and crawfish tails, stir fried everything together for 3-4 minutes.
  • Then add soy sauce and Sriracha sauce, mix the sauces with all the ingredients.
  • Lastly, add chopped green onions and stir fried everything together for a couple of minutes. Turn off the stove. Serve it with sliced cucumbers and lime wedges(s).

Nutrition

Serving: 2Servings | Calories: 900kcal | Carbohydrates: 160g | Protein: 22g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 1323mg | Potassium: 931mg | Fiber: 10g | Sugar: 6g | Vitamin A: 5765IU | Vitamin C: 23mg | Calcium: 132mg | Iron: 5mg