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Kha Nom Jeen Nam Ya (Thai Fish Curry Noodles)

Thai Fish Curry Noodles are a super yummy comfort recipe, that's not too hard to make.
Prep Time10 minutes
Cook Time10 minutes
Course: Noodles
Cuisine: Thai
Keyword: Curry, Fish, Noodles
Servings: 4
Calories: 143kcal
Cost: $15

Ingredients

  • 4 cans Maesri Nam Ya paste
  • 1 lb uncooked vermicelli brown rice
  • 2.5 cups water
  • ½ lb green beans chopped
  • 1 bag beansprout
  • 8 eggs

Instructions

  • Follow the instruction on the vermicelli package and cook the noodles.
  • Chop the green beans then heat water in a large pot. Add beansprouts and green beans when the water is boiling. Cook them until they are a little soft or a little crunch (depends on how you like your vegetables) and set them on a plate.
  • Boil the eggs in boiling water for 9 minutes to get hard boil eggs.
  • Heat a medium pot in high heat, add Nam Ya paste and water into the pot. Mix them together, once the curry is boiling turn off the stove.
  • Lay the vermicelli noodles in a bowl and pour the curry sauce over the noodles, add green beans, beansprout, boiled eggs, in the same bowl. Put a little bit of fried garlic and dried Thai peppers for garnish and it's ready!

Nutrition

Calories: 143kcal | Carbohydrates: 5g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 136mg | Potassium: 241mg | Fiber: 2g | Sugar: 2g | Vitamin A: 866IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 2mg