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Grilled Bananas with Sweet Coconut Cream
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Grilled Bananas with Sweet Coconut Milk Dipping (กล้วยปิ้งน้ำกะทิ)

A very easy and yummy recipe that would change simple bananas into gourmet dessert!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Thai
Keyword: Bananas, Coconut, Dessert, Sauce, Sweet Coconut Dipping Sauce
Servings: 10
Calories: 2779kcal
Cost: 10

Equipment

  • Electric or stovetop grill
  • Rolling pin
  • Pot

Ingredients

  • 1 cluster Bananas
  • 13.5 oz Unsweet Coconut Cream
  • ½ cup Stevia
  • 2 tablespoon olive oil butter
  • ⅛ teaspoon salt

Instructions

  • Heat a small pot on medium-low heat.
  • Add coconut cream, Stevia, butter, and salt into the pot.
    Sweet Coconut Cream Ingredients
  • Simmer all the ingredients together and occasionally stir the pot, so the sauce is not burning. Simmer the sauce for 15 minutes and turn off the stove and let the sauce cool down.
  • Peel the bananas and cut them into ½ inch.
  • Turn the electric stove on high heat (450 Fahrenheit).
  • Grill bananas 5 minutes on each side
    Grilling bananas
  • Serve the grilled bananas with the dipping sauce on the side or pour the sauce over them.

Nutrition

Calories: 2779kcal | Carbohydrates: 83g | Protein: 20g | Fat: 282g | Saturated Fat: 239g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 612mg | Potassium: 2109mg | Sugar: 1g | Vitamin C: 6mg | Calcium: 100mg | Iron: 13mg