Stir-fried Brown Rice Vermicelli with Turkey Sausage
Stir-fried Brown Rice Vermicelli with Turkey Sausage is a really interesting recipe I came up with using Persian cucumbers, whole grain noodles and turkey sausage.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: Thai
Keyword: Stir-fried, Noodles, Turkey Sausage
Servings: 4
Calories: 888kcal
Cost: $10
Equipment
Wok
Ingredients
1cuptomatoesdiced
1cupThai Basil leaves only
1 lbcucumbersPersian if possible or English or Japanese, sliced
1lbTurkey sausageRecommend Hot Italian Turkey sausage
2tablespooncanola oil
3cupsVermicelliBrown Rice, cooked
1tablespoonfish sauce
2tablespoonSambal sauce
Instructions
Cook brown rice vermicelli the cooking method could vary depends on each brand (follow the instructions on the box).
Squeeze the turkey meat out of the sausage links
Turn a stove on high heat add canola oil in a wok.
When the oil is hot add the Turkey sausage meat into the wok and stir fry the meat until it's cooked.
Once the meat is cooked, add diced tomatoes, sliced cucumber and stir fry everything for a few minutes.
Add cooked brown rice vermicelli, fish sauce, and sambal sauce stir fry all the ingredients together for a couple of minutes.
Lastly, add Thai basil leaves and mix them with the other iServengredients then turn off the stove.
Serve and enjoy while the food is hot!
Notes
Nutrition facts calculations are an estimate only, our healthy thai recipes are as healthy as we can make them. When in doubt, check it out with a doctor.